Taste of Brazil Workshop

Type:
Hands On
Date:
Wed  Nov 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
9

Eat globally and never be bored. In this workshop, students learn about the ingredients and techniques that are the foundation of Brazilian cuisine and use them in some traditional recipes. On the menu:

Esfiha (Savory Flatbreads)
Moqueca (Fish and Shellfish Stew)
Hearts of Palm Salad
Passion Fruit and Caramel Sundaes