Basic cooking knowledge is solid grounding for a self-sufficient life! So we offer junior version of our adult beginner cooking series designed for teens ages 13-15.
Students cover everything from basic knife skills to the techniques for preparing simple, whole food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that they can prepare at home with minimal adult supervision.
Classes meet once a month on Thursday afternoons from 4:30-6:30 PM beginning September 14.
For more details and an application form, please email or call.
Teen Cooking Club Fall Series
Class 1/September 14
Pasta with Meatballs and Marinara
The Big Salad with Vinaigrette
Poached Pears, Mascarpone Cream
Class 2/October 12
Homemade Chicken Noodle Soup
The Grilled Rachel
Cinnamon Crunch Baked Apples
Class 3/November 9
The Best Guacamole
Fresh Fruit Salad with Cajeta Caramel
Class 4/December 14
Ginger Sesame Chicken Stir-fry with Rice
Asian Marinated Cucumbers
Mango Tapioca Pudding