Teen Cooking Club

Hands On
Thu  Sep 14
4:30 pm-6:30 pm
Slots Available:
Class Full!

Basic cooking knowledge is solid grounding for a self-sufficient life! So we offer junior version of our adult beginner cooking series designed for teens ages 13-15.

Students cover everything from basic knife skills to the techniques for preparing simple, whole food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that they can prepare at home with minimal adult supervision.

Classes meet once a month on Thursday afternoons from 4:30-6:30 PM beginning September 14.

For more details and an application form, please email or call.

Teen Cooking Club Fall Series

Class 1/September 14
Pasta with Meatballs and Marinara
The Big Salad with Vinaigrette
Poached Pears, Mascarpone Cream

Class 2/October 12
Homemade Chicken Noodle Soup
The Grilled Rachel
Cinnamon Crunch Baked Apples

Class 3/November 9
The Best Guacamole
Huevos Rancheros
Fresh Fruit Salad with Cajeta Caramel

Class 4/December 14
Ginger Sesame Chicken Stir-fry with Rice
Asian Marinated Cucumbers
Mango Tapioca Pudding