Weeknight Meals: Cooking with Beer

Type:
Hands On
Date:
Tue  Mar 28
Time:
6:00 pm-8:30 pm
Ages:
Adults
Price:
$75
Slots Available:
7

Easy weeknight recipes using beer – because we always seem to have the odd bottle hanging around. Weather it’s a local craft beer or a can of ale, beer adds a tasty dimension to these quick meals. On the menu:

  • Cuban Pollo Borracho (Drunken Chicken)
  • Jalapeno Pale Ale Shrimp and Grits
  • Thai Coconut-Curry Vegetable Soup
  • Pretzel-Crusted Pork Chops, Ale-Cheddar Sauce
  • French Dip Sandwich, Stout-Jus Dipping Sauce