Weeknight Vegetarian Workshop

Type:
Hands On
Date:
Thu  Sep 28
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
9

Whether you are a vegetarian or cook for them, it’s always good to have a few, quick, meatless recipes in your arsenal. They’re carnivore-tested and approved, too! On the menu:

Our Shepherd’s Pie
Roasted Veggie Enchiladas
Ramen Bowl with Miso and Poached Egg
BLTs with Coconut “Bacon”
Delicata Squash Salad, Pickled Vegetables