Baguette and Bouillabaisse

Type:
Hands On
Date:
Sun  Feb 10
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare a classic bouillabaisse.