Fish on Ice Workshop

Type:
Hands On
Date:
Tue  Jan 22
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10

Tonight, we work with fish and shellfish from the freezer. A lot of people eschew frozen fish, thinking the fresh stuff is superior. Not so! It’s great to have steaks, fillets, and shellfish on hand. quick and easy to prepare them beautifully. Eat more fish!

Butter Salmon with Basil and Parmesan
Seared Tuna Nachos
Fish Taco Salad, Avocado Dressing
Seafood Fra Diavolo with Linguine
Thai Fish Cakes with Lime-Basil Mayonnaise