Five Ways with Salmon

Type:
Hands On
Date:
Thu  Oct 18
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
9

Everyone’s favorite fish – or maybe it just seems that way. In this workshop, learn the differences among the different types of salmon, how to select it, how to use it in recipes beyond just grilling it. On the menu:

Blitz Gravlax, Rye Toast
Home-Smoked Salmon Chowder with Salmon “Bacon”
Spinach-stuffed Salmon Steaks
Crunchy Salmon Cakes with Corn
Slow-roasted Salmon Tacos

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.