The holidays approach and we offer our popular pie class just in time for Thanksgiving. We’ll gently guide you through the crust-making process; one your pie shells are ready, choose a filling – Classic Apple Pie or Spiced Pumpkin. Then bake and take your pie OR prep it and take it home to freeze for the holiday. We will include storing and baking directions.
We provide disposable foil pie pans, but if your have a favorite, please bring it to class for your pie.