Indian Immersion Workshop

Type:
Hands On
Date:
Thu  Nov 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10

Learn the basics of Indian home cooking in this workshop with a focus on flavors and techniques. Students learn how to make crispy appetizers; work with whole spices and lentils; make an all-purpose curry sauce; cook perfect fragrant rice; and fresh and cooked chutneys. On the menu:

  • Onion Pakora
  • Chicken Masala
  • Green Bean Poriyal
  • Assorted Chutneys
  • Basmati Rice