Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen,
Classes meet every Monday afternoon from 4:30-6:30 beginning October 15. Students receive all the recipes at the end of the four-week capsule.
For more details and an application form, please email or call.
Session 1: Boston’s North End
Sunday Gravy and Pasta
Cannoli, Of Course!
Session 2: Philadelphia Bakery
Mini Chicken Pot Pies
Session 3: Appalachian Mountains
Chicken and Dumplings
Green Beans ‘n Bacon
Session; 4: Little Havana in Miami
Caldo Gallego Soup
Vanilla Cake Roll with Guava