Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 beginning January 14. (NOTE: No Class on January 21). Students receive all the recipes at the end of the four-week capsule.
For more details and an application form, please email or call.
Kids Cooking Club – Winter Travels
Day One: South American Express
Arepas (Venezualan Pizza)
Banana Dulce De Leche Tarts
Day Two: French Alps
Ham and Cheese Crepes
Profiteroles with Chocolate Ganache
Day Three: Polish Specialties
Potato Cheese Pierogi
Gofry (Sweet Waffles With Fruit And Whipped Cream)
Day Four – Pan Asian Sampler
Dan Dan Noodle