Kids Cooking Club: Winter Travels

Hands On
Mon  Jan 14
4:30 pm-6:30 pm
Slots Available:

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning January 14(NOTE: No Class on January 21). Students receive all the recipes at the end of the four-week capsule.

For more details and an application form, please email or call.

Kids Cooking Club – Winter Travels

Day One: South American Express
Arepas (Venezualan Pizza)
Banana Dulce De Leche Tarts

Day Two: French Alps
Ham and Cheese Crepes
Haricots Verts
Profiteroles with Chocolate Ganache

Day Three: Polish Specialties
Pickle Soup
Potato Cheese Pierogi
Gofry (Sweet Waffles With Fruit And Whipped Cream)

Day Four – Pan Asian Sampler
Dan Dan Noodle
Japanese Cucumbers
Ginger Cookies