Pasta Master: Five Seasonal Sauces

Type:
Hands On
Date:
Thu  Nov 15
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
5

Cold weather calls for heartier dishes – but we still like to keep our pasta seasonal but light. We’ll make a big batch of homemade pasta from scratch – no, you don’t need a machine! –  and pair it with a variety of fast, fresh sauces using in-season ingredients. On the menu:

  • Aglio-Olio with Fried Egg
  • Garlicky White Clam Sauce
  • Wild Mushroom Ragu
  • Sausage, Kale, and Lemon
  • Brussels Sprouts and Bacon