Teen Cooking Club: French Bistro

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Thu  Sep 13
2:30 pm-4:30 pm
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Basic cooking knowledge is solid grounding for a self-sufficient life! So we offer junior version of our adult beginner cooking series designed for teens ages 13-15.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that they can prepare at home with minimal adult supervision. The focus of this series are French bistro menus – one of our favorite cuisines!

Classes meet once a month on Thursday afternoons from 4:30-6:30 PM beginning September 14. Students receive a certificate of completion at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call.

Teen Cooking Club – French Bistro Menus

Session 1/September 13
Crudites with Chantilly Mayonnaise
Pan Bagnat
Lavender Madeleines

Session 2/October 11
Chicken with Tarragon
Haricots Vert Beurre Blanc (Green Beans with Butter Sauce)
Crepes au Pommes (Apple Crepes)

Session 3/November 8
Potato and Cheese Quiche
Salade aux Herbes
Hot Vanilla Souffles

Session 4/December 6
Porc with Cider and Apples
Pommes Puree (Mashed Potatoes!)
French Yogurt Cake