Thai Immersion Workshop

Type:
Hands On
Date:
Thu  Oct 25
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10
Learn the basics of Thai cooking in this workshop with a focus on flavors and techniques. Students will learn how to use a mortar and pestle to make homemade curry pasta from scratch; fill, fold and flavor springrolls; steam jasmine rice, and more. On the menu:

  • Thai Spring Rolls
  • Som Tam Salad
  • Red Curry Chicken, Jasmine Rice
  • Sankaya (Pumpkin Custard)