Bread for Beginners

Type:
Hands On
Date:
Thu  Oct 4
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
8

Master the fundamentals of crusty, artisan breads. The focus here is on selecting flour, the role of ingredients, and the mastery of simple techniques to ensure quality loaves every time – including how to determine when you’ve kneaded enough and how to tell when the bread is “done”. If you have never made bread, or haven’t had much luck with your bread baking, it’s time to change all that!

Speedy Ciabatta
Olive Oil Rolls