The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare a classic bouillabaisse.
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Sun  Feb 16
10:00 am-1:30 pm