Cast Iron Cookery

Type:
Hands On
Date:
Tue  Sep 24
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
4

Do you know that this chemical-free cookware not only uses less oil to cook, but it also fortifies your food with iron? Using cast-iron in the kitchen is the healthy way to go. Learn to select, season, and maintain your cast-iron and use it to prepare healthy, weeknight recipes. On the menu:

Shrimp Saganaki
Israeli Shakshouka
Bi Bim Bap with Beef
One-Pan Shepherd’s Pie
Moroccan Chicken with Couscous