Crepes: Sweet and Savory

Type:
Hands On
Date:
Wed  May 6
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
12

Students learn to make the basic batter for these superb French pancakes and use it to prepare crepe variations both savory and sweet. It’s an impressive technique to master, plus you can make the crepes ahead and focus on your fillings. On the menu:

  • Basics Crepes
  • Ham and Gruyere Crepes
  • Blintzes, Strawberry Sauce
  • Chocolate Mousse Crepes, Caramel-Coffee Sauce