Dim Sum Workshop

Type:
Hands On
Date:
Thu  Mar 7
Time:
6:00 pm-9:00 pm
Ages:
16+
Price:
$75
Slots Available:
2

We love dim sum for brunch, afternoon tea, and for a light dinner, too. Students knead, roll, fill, steam, boil, and fry in this class – the rewards are wonderful. On the menu:

Har Gow (Shrimp Dumplings)
Char Sui Bao
Fried Sticky Rice
Spring Rolls