Do you consider yourself a non baker but would like to try your hand at baking pies for Thanksgiving? This class is designed especially for you. We’ll guide you through the crust-making process. Once your pie shells are ready, choose a filling – Classic Apple Pie or Spiced Pumpkin. Then take it home to freeze for the holiday. We’ll include very detailed storing and baking directions.
We provide disposable foil pie pans, but if you have a favorite, please bring it to class for your pie.