As the holidays approach, we offer our popular pie class just in time for Thanksgiving. We’ll guide you through the crust-making process. Once your pie shells are ready, choose a filling – Classic Apple Pie or Spiced Pumpkin. Then take it home to freeze for the holiday. We’ll include storing and baking directions.
We provide disposable foil pie pans, but if your have a favorite, please bring it to class for your pie.