How to Brunch

Type:
Hands On
Date:
Sun  Apr 5
Time:
10:00 am-1:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10

In this class, students will learn how to prepare a varied menu that allows you as the host, to enjoy your own party. Enjoy this brunch with a mimosa!

  • Spinach and Gruyere Strata
  • Poached Egg Shakshouka
  • Smoked Salmon Canapes
  • Mixed Berry Scones
  • Mimosas