Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 PM beginning October 21. Students receive a packet of recipes at the end of the four-week capsule.
For more details and an application form, please email or call 508-904-6589.
Kids Cooking Club: AUTUMN
Our Waldorf Salad
Mini Apple Tarts
Ghost in the Graveyard Trifle
Hail, Caesar Salad
Upside Down Shepherd’s Pie
Salad in a Bag
Two Military Cookies