Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 PM beginning November 25. Students receive a packet of recipes at the end of the four-week capsule.
For more details and an application form, please email or call 508-904-6589.
Kids Cooking Club: Holidays
November 20 – Post-Thanksgiving
Stuffing Egg Rolls, Cranberry Dipping Sauce
Turkey Tortilla Soup
Pumpkin Pie Truffles
November 27 – Family Dinner
Lasagna Soup in a Bread Bowl
Autumn Caprese Salad
December 4 – Hanukkah Favorites
Matzoh Ball Soup
Latkes with Applesauce
December 16 – Cookie Swap!
And Assorted Snacks