Pasta Master: Five Seasonal Sauces

Type:
Hands On
Date:
Tue  Oct 8
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
11

Students will prepare seasonal pasta sauces that can are quick enough for a weeknight meal but elegant enough for entertaining. On the menu:

Baked Orecchiette with Spicy Sausage and Cauliflower
Linguine with Caramelized Fennel and Pine Nuts
Tagliatelle with Weeknight Bolognese
Butternut Squash and Goat Cheese Fettuccine
Broccoli Rabe Pesto and Penne