Pierogis for Easter are classic These filled dumplings, either boiled or fried – or boiled and then fried – and topped are addictive! Students learn to make the dough, prepare varied fillings, and fill, shape, and cook the dumpling. Please come to the pierogi class, especially if you aren’t getting enough carbohydrates.
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Wed  Apr 1
6:00 pm-9:00 pm