Soups from Around the World

Type:
Hands On
Date:
Tue  Dec 17
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
11

New England, winter days just call for warm bowls of hearty soup to nourish us. Students will learn to make homemade stock and use it as the base to make flavorful soups inspired by cuisines from around the world. On the menu:

Hot and Sour Soup
Turkish Red Lentil Soup
Boston Fish Chowder
Elizabeth’s Borscht
Chicken Tortilla Soup