Make a spring tart using of the best ingredients culled from the early farmer’s market. We have some simple dough recipes – some containing herbs, some with nuts – to balance against the fillings. We find these simple tarts to be the perfect way to use up the odd handful of greens or veggies, too.
Caramelized Onion Tart with Herb Goat Cheese
Rhubarb Frangipane Tart
Roasted Tomato Tarte Tatin
Fresh Apricot Galettes