Tagine Workshop

Type:
Hands On
Date:
Tue  Mar 31
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10

Tagine is a delicious, slow-cooked, savory stew that is native to Morocco.  You will learn the techniques of preparing flavorful variations of tagine in this workshop. On the menu:

  • Classic Chicken Tagine, Couscous
  • Vegetable Tagine with Chermoula Sauce
  • Harcha (Moroccan Semolina Bread)