Thanksgiving: Vegetarian Entrees

Type:
Hands On
Date:
Tue  Nov 5
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
8

Vegetarian guests should not pick among the Thanksgiving side dishes just to make a meal. This year, learn some new holiday entrees that take front and center on our table. Most can be prepared ahead and adapted for vegans, too. On the menu:

Lentil Shepherd’s Pie with Garlic Mash
Baked Pumpkin Mac ‘n Cheese, Broccoli Streusel
Herby Mushroom Wellingtons
Cherry Tomato-Taleggio Tatin