Winter Cookery – Braises and Stews

Type:
Hands On
Date:
Tue  Jan 14
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
8

Winter is here so let’s learn to make some belly-warming dishes. In this class you will learn the art and technique of braising and stewing! On the menu:

  • Chicken Coq Au Vin
  • Hungarian Beef Stew
  • Root Vegetables Braise with Herb Dumplings