Culinary Underground offers a wide variety of classes for home cooks of all levels and interests. Classes are small, hands-on, and technique driven.
| Date | Day | Time | Title | Price   | Type |
|---|---|---|---|---|---|
| Sep 14   | Tue    | 6:30 pm to 9:00 pm     | Canning and Preserving: End of Summer     | $75 | H |
| Sep 15   | Wed    | 6:30 pm to 9:30 pm     | Sharpen Up! Knife Skills     | $75 | H |
| Sep 16   | Thu    | 7:00 pm to 9:30 pm     | The Art of Salade Composée     | $75 | H |
| Sep 18   | Sat    | 6:30 pm to 9:30 pm     | Girls Wanna Have Fun: Asian Appetizers     | $75 | H |
| Sep 19   | Sun    | 10:00 am to 3:00 pm     | Pastry Sunday: Pane Rustica     | $75 | H |
| Sep 20   | Mon    | 6:30 pm to 9:30 pm     | Guest Chef: Sensuous Mediterranean     | $75 | H |
| Sep 21   | Tue    | 6:30 pm to 9:30 pm     | Vegetarian Tuesdays: Vegan Cupcakes     | $75 | H |
| Sep 22   | Wed    | 9:30 am to 1:00 pm     | Very Basic Series (AM)     | $375 | H |
| Sep 22   | Wed    | 6:30 pm to 10:00 pm     | Very Basic Series (PM)     | FULL | H |
| Sep 23   | Thu    | 6:30 pm to 9:30 pm     | That’s a Pizza Pie!     | $75 | H |
| Sep 24   | Fri    | 7:00 pm to 9:30 pm     | Grub & Grapes: Food and Wine for Everyday     | $55 | D |
| Sep 27   | Mon    | 6:30 pm to 9:30 pm     | Guest Chef: 6 Pasta Sauces     | $75 | H |
| Sep 28   | Tue    | 6:30 pm to 10:00 pm     | A Quartet of Autumn Soups     | $75 | H |
| Sep 30   | Thu    | 6:30 pm to 9:30 pm     | Sauces for the New Millenium     | $75 | H |
| Oct 4   | Mon    | 7:00 pm to 9:30 pm     | The Food Processor Class     | $55 | D |
| Oct 5   | Tue    | 6:30 pm to 9:30 pm     | Five Simple Entrees     | $75 | H |
| Oct 7   | Thu    | 6:30 pm to 9:30 pm     | Cheesemaking 101     | $75 | H |
| Oct 12   | Tue    | 6:30 pm to 9:30 pm     | Vegetarian Tuesday: Thai Vegetarian     | $75 | H |
| Oct 14   | Thu    | 6:30 pm to 9:30 pm     | Blitz Cooking!     | $75 | H |
| Oct 16   | Sat    | 6:30 pm to 9:30 pm     | Date Night: Dessert & Wine Buffet     | $75 | |
| Oct 18   | Mon    | 6:30 pm to 9:30 pm     | Guest Chef: Cuisine of Crete     | $75 | H |
| Oct 19   | Tue    | 7:00 pm to 9:30 pm     | The Pressure Cooker     | $55 | D |
| Oct 21   | Thu    | 6:30 pm to 9:30 pm     | Global Chicken     | $75 | H |
| Oct 22   | Fri    | 7:00 pm to 9:30 pm     | Grub and Grain: New England Hard Cider     | $55 | D |
| Oct 24   | Sun    | 10:00 am to 3:00 pm     | Elegant Fall Brunch     | $75 | H |
| Oct 26   | Tue    | 6:30 pm to 9:30 pm     | American Regional Cooking     | $75 | H |
| Oct 28   | Thu    | 6:30 pm to 9:30 pm     | Romantic Autumn Dinner     | $75 | H |
| Oct 31   | Sun    | 10:00 am to 3:00 pm     | Pastry Sundays: Fancy Cupcake Workshop     | $75 | H |
| Nov 2   | Tue    | 6:30 pm to 9:30 pm     | Sustainable Seafood: An Asian Approach     | $75 | H |
| Nov 3   | Wed    | 6:30 pm to 6:30 pm     | Beyond Basic Series     | $375 | H |
| Nov 4   | Thu    | 6:30 pm to 9:30 pm     | French Bistro Stews     | $75 | H |
| Nov 7   | Sun    | 10:00 am to 3:00 pm     | Pastry Sunday: Holiday Pies     | $75 | H |
| Nov 8   | Mon    | 6:30 pm to 9:30 pm     | Guest Chef: Funghi!     | $75 | H |
| Nov 9   | Tue    | 6:30 pm to 9:30 pm     | Vegetarian Tuesday: Thanksgiving     | $75 | H |
| Nov 11   | Thu    | 6:30 pm to 9:30 pm     | Thanksgiving 101     | $75 | H |
| Nov 13   | Sat    | 6:30 pm to 9:30 pm     | Date Night: Brooklyn Vanilla     | $75 | H |
| Nov 16   | Tue    | 6:30 pm to 9:30 pm     | Advanced Knife Skills     | $75 | H |
| Nov 18   | Thu    | 6:30 pm to 9:30 pm     | Holiday International Appetizer Workshop     | $75 | H |
| Nov 19   | Fri    | 7:00 pm to 9:30 pm     | Grub & Grapes: Sweet and Fortified Wines     | $55 | D |
| Nov 21   | Sun    | 10:00 am to 3:00 pm     | Holiday Cookie Workshop     | $75 | H |
| Nov 27   | Sat    | 6:30 pm to 9:30 pm     | Holiday Gifts     | $55 | D |
| Dec 2   | Thu    | 6:30 pm to 9:30 pm     | The Small Dinner Party     | $75 | H |
| Dec 5   | Sun    | 10:00 am to 3:00 pm     | Holiday Cookie Workshop II     | $75 | H |
| Dec 6   | Mon    | 6:30 pm to 9:30 pm     | Feast of the Seven Fishes     | $75 | H |
| Dec 7   | Tue    | 6:30 pm to 9:30 pm     | Truffles!     | $55 | D |
| Dec 9   | Thu    | 6:30 pm to 9:30 pm     | Holiday Appetizer Workshop II: Hot & Spicy     | $75 | H |
| Dec 12   | Sun    | 10:00 am to 3:00 pm     | Pastry Sunday: Buche de Noel     | $75 | H |
| Dec 14   | Tue    | 6:30 pm to 9:30 pm     | Great Chefs Cook Vegan     | $75 | H |
| Dec 16   | Thu    | 6:30 pm to 9:30 pm     | Dramatic Sides     | $75 | H |
| Dec 17   | Fri    | 7:00 pm to 10:00 pm     | Food and Wine for Everyday Giving     | $55 | D |
(Type: D=Demonstration, H=Hands-on)