Adult Classes
Culinary Underground offers a wide variety of classes for home cooks of all levels and interests. Classes are small, hands-on, and technique driven.
- The Very Basics Series: Six classes where beginning or returning cooks learn basic cooking techniques and prepare delicious meals.
- Workshops: Individual classes that focus on specific topics, such as cheese making or duck.
- International Cuisine: Techniques, ingredients, and flavor profiles of the world’s great cuisines.
- Baking Classes: Sweet and savory baking, often scheduled for Sundays when the pace is more leisurely.
Adult Class Listing
| Date | Day | Time | Title | Price | Type |
|---|---|---|---|---|---|
| Sep 14 | Tue | 6:30 pm to 9:00 pm | Canning and Preserving: End of Summer | $75 | H |
| Sep 15 | Wed | 6:30 pm to 9:30 pm | Sharpen Up! Knife Skills | $75 | H |
| Sep 16 | Thu | 7:00 pm to 9:30 pm | The Art of Salade Composée | $75 | H |
| Sep 18 | Sat | 6:30 pm to 9:30 pm | Girls Wanna Have Fun: Asian Appetizers | $75 | H |
| Sep 19 | Sun | 10:00 am to 3:00 pm | Pastry Sunday: Pane Rustica | $75 | H |
| Sep 20 | Mon | 6:30 pm to 9:30 pm | Guest Chef: Sensuous Mediterranean | $75 | H |
| Sep 21 | Tue | 6:30 pm to 9:30 pm | Vegetarian Tuesdays: Vegan Cupcakes | $75 | H |
| Sep 22 | Wed | 9:30 am to 1:00 pm | Very Basic Series (AM) | $375 | H |
| Sep 22 | Wed | 6:30 pm to 10:00 pm | Very Basic Series (PM) | FULL | H |
| Sep 23 | Thu | 6:30 pm to 9:30 pm | That’s a Pizza Pie! | $75 | H |
| Sep 24 | Fri | 7:00 pm to 9:30 pm | Grub & Grapes: Food and Wine for Everyday | $55 | D |
| Sep 27 | Mon | 6:30 pm to 9:30 pm | Guest Chef: 6 Pasta Sauces | $75 | H |
| Sep 28 | Tue | 6:30 pm to 10:00 pm | A Quartet of Autumn Soups | $75 | H |
| Sep 30 | Thu | 6:30 pm to 9:30 pm | Sauces for the New Millenium | $75 | H |
| Oct 4 | Mon | 7:00 pm to 9:30 pm | The Food Processor Class | $55 | D |
| Oct 5 | Tue | 6:30 pm to 9:30 pm | Five Simple Entrees | $75 | H |
| Oct 7 | Thu | 6:30 pm to 9:30 pm | Cheesemaking 101 | $75 | H |
| Oct 12 | Tue | 6:30 pm to 9:30 pm | Vegetarian Tuesday: Thai Vegetarian | $75 | H |
| Oct 14 | Thu | 6:30 pm to 9:30 pm | Blitz Cooking! | $75 | H |
| Oct 16 | Sat | 6:30 pm to 9:30 pm | Date Night: Dessert & Wine Buffet | $75 | |
| Oct 18 | Mon | 6:30 pm to 9:30 pm | Guest Chef: Cuisine of Crete | $75 | H |
| Oct 19 | Tue | 7:00 pm to 9:30 pm | The Pressure Cooker | $55 | D |
| Oct 21 | Thu | 6:30 pm to 9:30 pm | Global Chicken | $75 | H |
| Oct 22 | Fri | 7:00 pm to 9:30 pm | Grub and Grain: New England Hard Cider | $55 | D |
| Oct 24 | Sun | 10:00 am to 3:00 pm | Elegant Fall Brunch | $75 | H |
| Oct 26 | Tue | 6:30 pm to 9:30 pm | American Regional Cooking | $75 | H |
| Oct 28 | Thu | 6:30 pm to 9:30 pm | Romantic Autumn Dinner | $75 | H |
| Oct 31 | Sun | 10:00 am to 3:00 pm | Pastry Sundays: Fancy Cupcake Workshop | $75 | H |
| Nov 2 | Tue | 6:30 pm to 9:30 pm | Sustainable Seafood: An Asian Approach | $75 | H |
| Nov 3 | Wed | 6:30 pm to 6:30 pm | Beyond Basic Series | $375 | H |
| Nov 4 | Thu | 6:30 pm to 9:30 pm | French Bistro Stews | $75 | H |
| Nov 7 | Sun | 10:00 am to 3:00 pm | Pastry Sunday: Holiday Pies | $75 | H |
| Nov 8 | Mon | 6:30 pm to 9:30 pm | Guest Chef: Funghi! | $75 | H |
| Nov 9 | Tue | 6:30 pm to 9:30 pm | Vegetarian Tuesday: Thanksgiving | $75 | H |
| Nov 11 | Thu | 6:30 pm to 9:30 pm | Thanksgiving 101 | $75 | H |
| Nov 13 | Sat | 6:30 pm to 9:30 pm | Date Night: Brooklyn Vanilla | $75 | H |
| Nov 16 | Tue | 6:30 pm to 9:30 pm | Advanced Knife Skills | $75 | H |
| Nov 18 | Thu | 6:30 pm to 9:30 pm | Holiday International Appetizer Workshop | $75 | H |
| Nov 19 | Fri | 7:00 pm to 9:30 pm | Grub & Grapes: Sweet and Fortified Wines | $55 | D |
| Nov 21 | Sun | 10:00 am to 3:00 pm | Holiday Cookie Workshop | $75 | H |
| Nov 27 | Sat | 6:30 pm to 9:30 pm | Holiday Gifts | $55 | D |
| Dec 2 | Thu | 6:30 pm to 9:30 pm | The Small Dinner Party | $75 | H |
| Dec 5 | Sun | 10:00 am to 3:00 pm | Holiday Cookie Workshop II | $75 | H |
| Dec 6 | Mon | 6:30 pm to 9:30 pm | Feast of the Seven Fishes | $75 | H |
| Dec 7 | Tue | 6:30 pm to 9:30 pm | Truffles! | $55 | D |
| Dec 9 | Thu | 6:30 pm to 9:30 pm | Holiday Appetizer Workshop II: Hot & Spicy | $75 | H |
| Dec 12 | Sun | 10:00 am to 3:00 pm | Pastry Sunday: Buche de Noel | $75 | H |
| Dec 14 | Tue | 6:30 pm to 9:30 pm | Great Chefs Cook Vegan | $75 | H |
| Dec 16 | Thu | 6:30 pm to 9:30 pm | Dramatic Sides | $75 | H |
| Dec 17 | Fri | 7:00 pm to 10:00 pm | Food and Wine for Everyday Giving | $55 | D |
(Type: D=Demonstration, H=Hands-on)