Parent/Child: Cream Puff Swans

Type:
Hands On
Date:
Sat  May 26
Time:
10:30 am-12:30 pm
Ages:
7-10
Price:
$65
Slots Available:
0
Class Full!

The kids in our classes make pate a choux all the time – that’s the fancy French name for cream puff dough. And this month, we’re making swans out of it – filled with sweet whipped cream (the real stuff!) and floating on a lake of chocolate. These swans are so beautiful!

  • Pate a Choux Dough
  • Chantilly Cream
  • Chocolate Ganache

PLEASE NOTE:

The class is for students ages 7-10 (no exceptions!)
Enrollment is limited to one adult and one child; tuition price is for the duo.
CU will provide beverages and a light snack for the kids
Aprons are provided for the kids to use in class

Couples Night: Holiday Steakhouse

Type:
Hands On
Date:
Sat  May 26
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

In honor of Memorial Day Weekend, we are bringing back our steakhouse theme focusing on an All-American menu. If you’re in town – join us! On the menu:

Spicy Clam Fritters
Grilled Flank Steak with Caramelized Onions and Garlic Aioli
Warm Red Potato Salad with Bacon and Chives
Fresh Strawberry Sundaes

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couple Night: Pasta Bar

Type:
Hands On
Date:
Sat  Jun 2
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

Learn to make homemade, handmade, fresh pasta and two great sauces to go with it – herbed mushroom and classic Alfaredo. We’ll prepare some tasty proteins to go with it and…oh, lots of good stuff! On our menu:

Antipasti Platter
Homemade Fettucine with Two Sauces
Grilled Chicken or Shrimp
The Big Salad
Coffee Affogato

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Private Event

Couples Night: Greek Taverna

Type:
Hands On
Date:
Thu  Jun 7
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
2

The simplicity of this ancient Mediterranean cuisine is so appealing and it is the perfect cuisine for using up all the end of the summer garden goodies: fresh tomatoes, peppers, eggplant, and herbs. Opa!  gets ready for fall with a more substantial menu and the pick of the late summer garden’s tomatoes, eggplants, and herbs. On the menu:

  • Christina’s Santorini Seafood Salad
  • Roast Pork with Garlic, Thyme, and Grape Molasses
  • Dakos (Greek Bread Salad)
  • Plum Spoon Sweet with Ice Cream
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Grilling Boot Camp – One-Day Intensive

Type:
Hands On
Date:
Sat  Jun 9
Time:
9:00 am-4:00 pm
Ages:
Adults
Price:
$200
Slots Available:
5

Attention, grill newbies! We offer a special edition of our one-day Saturday workshop that will get you started outside at the grill.

Students will learn how about basic equipment, how to fire up the grill, the importance of multi-zone cooking to control temperatures, and learning to determine “doneness”. Students begin with a knife skills review, then work their way through the 12 essential recipes we believe every grill master should know – everything from grilling the perfect burgers to rubs, mops, and marinades. These recipes call for just a few simple ingredients and are open to lots of interpretations.

This class is great for anyone who has never had the nerve to light the grill – and that includes cooks who feel comfortable inside, but not in the open air! For more details, especially concerning your level of expertise, please give us a call.

You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers.

This is a rain or shine event (okay, if it’s a monsoon, we might reschedule…). Bring you fears and your appetite: we will quench both.

Note: Enrollment is limited; we want to keep the class small and focused!

Couples Night: Pizza on the Grill

Type:
Hands On
Date:
Sat  Jun 16
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

Bringing back a CU annual favorite class – the Pizza Grill!  Why pizza on the grill?  Because we believe it’s simply the best way to cook and eat pizza. On the menu:

Assorted Antipasti
Our Best Caesar Salad
Grilled Pizzas with Assorted Toppings
Grilled Fruit Skewers with Coconut-Rum Glaze

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Kids Camp: The French Baker (Morning)

Type:
Hands On
Date:
Mon  Jul 9
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Become a French pastry chef this summer! From pate a choux to pate brisee, students will learn the science and techniques behind a variety of French desserts. It’s exacting and demanding and a lot of fun.

Students will spend the first four days of camp learning the basic of breads, cakes, and pastries. Garnishing and presentation will be very important, too. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. On the last day of camp, our students invite family and friends to partake of our French pastry shop.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and lunch for our students each day.
  • This series is 5 half-days, Monday-Friday, July 9-13, from 9:30 AM  to 1:00 PM each day.
  • Upon registration, you’ll receive an information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: The French Baker (Afternoon)

Type:
Hands On
Date:
Mon  Jul 9
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Become a French pastry chef this summer! From pate a choux to pate brisee, students will learn the science and techniques behind a variety of French desserts. It’s exacting and demanding and a lot of fun.

Students will spend the first four days of camp learning the basic of breads, cakes, and pastries. Garnishing and presentation will be very important, too. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. On the last day of camp, our students invite family and friends to partake of our French pastry shop.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • This series is 5 half-days, Monday-Friday, July 9-13, from 2:30 to 6:00 PM  each day.
  • Upon registration, you’ll receive an information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: International Food Truck (Morning)

Do we every get tired of food truck fare? No. No, we don’t. Our junior chefs will spend the week perfecting favorite international street food recipes and then open their “trucks” on the final day for family and friends to line up and sample their creations. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment to bring you the best of this current culinary trend.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, July 16-20 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.