Kids Camp: International Food Truck (Morning)

Do we every get tired of food truck fare? No. No, we don’t. Our junior chefs will spend the week perfecting favorite international street food recipes and then open their “trucks” on the final day for family and friends to line up and sample their creations. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment to bring you the best of this current culinary trend.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, July 16-20 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Kids Camp: International Food Truck (Afternoon)

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, July 16-20, from 2:30 – 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Couples Night: New England Surf ‘n Turf

Type:
Hands On
Date:
Sat  Jul 28
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$175
Slots Available:
0
Class Full!

Time for our annual New England seafood-on-the-grill class! This year, students will prepare a surf ‘n turf menu, with sides using swag from our local CSA. Now if only the New England weather will cooperate! On the menu:

  • Hot Bacon Horseradish Clam Dip, Baguette Rounds
  • Steak and Salmon-Scallop Kebabs on the Grill
  • Herb Garden Potato Salad
  • Grilled Watermelon with Honey
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Kids Camp: The British Baker (Morning)

Type:
Hands On
Date:
Mon  Jul 30
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

There’s nothing like a cuppa and a scone! The goodies that come out of ovens all over the British Isles is pure heaven. Many of the breads and pastry we enjoy in America have their roots in England, Ireland, Wales, and Scotland and we’ll be preparing them for an elaborate tea party.

Students will spend the first four days of camp learning the basic of breads, cakes, and pastries. Garnishing and presentation will be very important, too. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. On the last day of camp, our students invite family and friends to partake of a full English tea party.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and lunch for our students each day.
  • This series is 5 half-days, Monday-Friday, July 30-August 3, from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive an information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

 

Kids Camp: The British Baker (Afternoon)

Type:
Hands On
Date:
Mon  Jul 30
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

There’s nothing like a cuppa and a scone! The goodies that come out of ovens all over the British Isles is pure heaven. Many of the breads and pastry we enjoy in America have their roots in England, Ireland, Wales, and Scotland and we’ll be preparing them for an elaborate tea party.

Students will spend the first four days of camp learning the basic of breads, cakes, and pastries. Garnishing and presentation will be very important, too. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. On the last day of camp, our students invite family and friends to partake of a full English tea party.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • This series is 5 half-days, Monday-Friday, July 30-August 3, from 2:30  to 6:00 PM each day.
  • Upon registration, you’ll receive an information packet with a form to complete and return to us.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

 

Private Event

Couples Night: Gourmet Burgers

Type:
Hands On
Date:
Sat  Aug 11
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
4

Go beyond the standard burger with our trio of international versions! Learn how to grind your own, cook them to desired doneness, and serve them with a variety of homemade from-the-farm relishes and toppings. On the menu:

  • Masala Chickpea Burger
  • Filipino Street Cart Burger
  • Italian Caprese Burgers
  • A Variety of Relishes and Toppings
  • Grilled Donuts, Berry Dip
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Paella on the Grill

Type:
Hands On
Date:
Thu  Aug 16
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$75
Slots Available:
6

Paella – that flavorful combination of seafood, chicken, rice, and Spanish spices – was traditionally made outdoors on a grill, and that’s exactly how we’re going to prepare it. It’s the perfect party dish for summer. We’ll provided a pitcher of sangria to enjoy with it. On the menu:

  • Pan con Tomate
  • Lori’s Sangria
  • Paella Valencianna, Saffron Aioli
  • Fresh Figs, Honey, and Mascarpone

One-Day Intensive Boot Camp: How to Boil Water

Type:
Hands On
Date:
Sat  Aug 18
Time:
9:00 am-4:00 pm
Ages:
Adults
Price:
$200
Slots Available:
0
Class Full!

Attention, culinary newbies! We offer a one-day Saturday workshop that will get you started in the kitchen. Students begin with knife skills and work their way through the 12 essential recipes we believe everyone should know. These recipes call for just a few simple ingredients, minimum equipment, and are open to lots of interpretations. And the techniques you learn will last a lifetime.

This class is great for college students, college-bound students, post-grads, newlyweds, and people whose parents have finally kicked them out of the nest. For more details, especially concerning your level of expertise, please give us a call.

You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers. You may bring along a chef’s knife (non-serrated) if you have one, and we’ll sharpen it for you.

Note: Enrollment is limited; we want to keep the class small and focused!

Couples Night: Late Summer Market Dinner

Type:
Hands On
Date:
Sat  Sep 8
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

The best of the farmer’s market shows up in September and this class features these fruits and vegetables in a late summer menu that’s all color and flavor. On the menu:

  • September Vegetable Cassoulet en Croûte
  • Cast-iron Herb Chicken, Fresh Corn Risotto
  • Peach Melba
We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.