Pasta Master: Five Seasonal Sauces

Type:
Hands On
Date:
Thu  Nov 15
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Cold weather calls for heartier dishes – but we still like to keep our pasta seasonal but light. We’ll make a big batch of homemade pasta from scratch – no, you don’t need a machine! –  and pair it with a variety of fast, fresh sauces using in-season ingredients. On the menu:

  • Aglio-Olio with Fried Egg
  • Garlicky White Clam Sauce
  • Wild Mushroom Ragu
  • Sausage, Kale, and Lemon
  • Brussels Sprouts and Bacon

Parent/Child: Thanksgiving Cookie Workshop

Type:
Hands On
Date:
Sat  Nov 17
Time:
10:30 am-12:30 pm
Ages:
7-9
Price:
$85
Slots Available:
0
Class Full!

We love cookies. Even at Thanksgiving, you can always use a little cookie. Learn to make the sugar cookies, cut them to shape, and use fondant and coloring to make these holiday goodies. We’ll have some snacks and hot chocolate for you, too!

PLEASE NOTE:

  • The camp is for students ages 7-9 (no exceptions!)
  • Price includes one adult and one child
  • CU will provide beverages and a light snack for the kids
  • Aprons are provided for the kids to use in class

Private Event

Kids Cooking Club: Celebrations

Type:
Hands On
Date:
Mon  Nov 19
Time:
4:30 pm-6:30 pm
Ages:
10-12
Price:
$200
Slots Available:
4

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon for four consecutive weeks beginning November 19 from 4:30-6:30 .  Students receive all the recipes at the end of the four-week capsule.

For more details and an application form, please email or call.

Kids Cooking Club – Celebrations

November 19/Pot Luck Thanksgiving
Thanksgiving Popcorn Soup
Best Dinner Rolls
Cranberry Upside-Down Cakes

November 26/Family Dinner
Crispy Oven Chicken
Roasted Veggie Hoedown
Orange Fantasia

December 3/Hanukkah Favorites
Dumplings in Golden Broth
Giant Potato Lakte
Sufganiyot (Donuts!)

December 10/Holiday Candy
Truffles
Frosty Faces
Merry Mints

Indian Immersion Workshop

Type:
Hands On
Date:
Thu  Nov 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
6

Learn the basics of Indian home cooking in this workshop with a focus on flavors and techniques. Students learn how to make crispy appetizers; work with whole spices and lentils; make an all-purpose curry sauce; cook perfect fragrant rice; and fresh and cooked chutneys. On the menu:

  • Onion Pakora
  • Chicken Masala
  • Green Bean Poriyal
  • Assorted Chutneys
  • Basmati Rice

Private Event

Couples Night: Pizza and Craft Beer

Type:
Hands On
Date:
Sat  Dec 1
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

We’re really into the craft beers, especially if they’re produced locally. Join us to create some homemade pizzas and pair them with our selected craft beers. It’s a great opportunity to sample some of the creative brews out there. On the menu:

Shrimp-Prosciutto Skewers
Homemade Pizzas with Assorted Toppings
The Big Salad
Our Special Espresso Affogato

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Private Event

Private Event

French Macaron Workshop

Type:
Hands On
Date:
Fri  Dec 14
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$75
Slots Available:
5

Learn how to make the perfect French macaron! These delicacies are all about technique, from making and forming the batter to preparing the rich buttercream filling. Each student will get prepare, bake, and take home assorted French Macarons, in seasonal colors and flavors.