Fish on Ice Workshop

Type:
Hands On
Date:
Tue  Jan 22
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Tonight, we work with fish and shellfish from the freezer. A lot of people eschew frozen fish, thinking the fresh stuff is superior. Not so! It’s great to have steaks, fillets, and shellfish on hand. quick and easy to prepare them beautifully. Eat more fish!

Butter Salmon with Basil and Parmesan
Seared Tuna Nachos
Fish Taco Salad, Avocado Dressing
Seafood Fra Diavolo with Linguine
Thai Fish Cakes with Lime-Basil Mayonnaise

Pasta Master: Five Seasonal Sauces

Type:
Hands On
Date:
Thu  Jan 24
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Cold weather calls for heartier dishes – but we still like to keep our pasta seasonal but light. We’ll make a big batch of homemade pasta from scratch – no, you don’t need a machine! –  and pair it with a variety of fast, fresh sauces using in-season ingredients. On the menu:

  • Wild Mushroom Marsala Sauce
  • Pumpkin Carbonara Sauce
  • Fennel and Pine Nut Sauce
  • Creamy Savoy Cabbage and Lemon Breadcrumbs
  • Pepperoni Pesto Cream Sauce

Parent/Child: Knife Skills

Type:
Hands On
Date:
Sat  Jan 26
Time:
10:30 am-12:30 pm
Ages:
7-9
Price:
$85
Slots Available:
1

Knives make people nervous – especially in the hands of children. But they’ve got to learn sometime! In this class, parent works with child to master the basics of knife safety, how to hold the knife correctly, and how to master basic slicing and dicing techniques. Students will put together some simple recipes to practice their skills! On the menu:

Salsa and Chips
Pasta Salad
Fruit Fantasy

PLEASE NOTE:

  • The camp is for students ages 7-9 (no exceptions!)
  • Tuition price includes one adult and one child
  • CU will provide beverages and a light snack for the kids
  • Aprons are provided for the kids to use in class

Couples Night: Bourbon and Bacon Steakhouse

Type:
Hands On
Date:
Sat  Jan 26
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

The combination of bourbon and bacon is magic. Students will use both ingredients to prepare a menu that matches both ingredients. On the menu:

Chorizo and Bacon Dates, Bourbon Glaze
Seared Steaks, Mushroom-Bourbon Sauce
Rebel Yell Spinach Salad
Ice Cream with Vanilla-Bourbon Caramel Sauce

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Homemade Donuts!

Type:
Hands On
Date:
Tue  Jan 29
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Due to popular demand, we bring you homemade donuts. If you’ve never had the real thing, you are in for a treat. Learn the secrets of working with yeast doughs, cutting and shaping the donuts, proper frying, and, of course, fillings and finishes.  On the menu:

Apple Cider Donuts
Boston Creme Pie Donuts
Glazed Chocolate Cake Donuts

Couples Night: Italian Carnival

Type:
Hands On
Date:
Sat  Feb 2
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

We celebrate carnival, the pre-lenten holiday, in Northern Italy this year. This celebration must include fried foods, hence the Italian donuts on our menu. But lasagne is also a must! Join us in this great celebration of food and tradition. On the menu:

Beef Carpaccio with Arugula and Lemon
Free-Form Lasagna with Fresh Ricotta
Radicchio and Orange Salad
Castagnole (Italian Donuts)

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couples Night: French Alps Feast

Type:
Hands On
Date:
Sat  Feb 9
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

This is cold-weather cooking, too, from the mountains. It’s a great meal for a mid-winter night. On the menu:The centerpiece of Alsatian cuisine – choucroute garni – with all the accompaniments.

Flammekuche (Alsatian Pizza!)
Choucroute Garnie, Potatoes, Spicy Mustard
French Cucumber Salad with Dill
Gerwurztraminer Apples and Ice Cream

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Baguette and Bouillabaisse

Type:
Hands On
Date:
Sun  Feb 10
Time:
10:00 am-1:30 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

The holidays are history, the weather is cold, and it’s time to settle into another New England winter. What could be better for the short, chilly days than a great bowl of soup and a loaf of homemade bread? Learn the secrets to homemade French baguettes – they’re easier than you think. While the dough rises, we’ll prepare a classic bouillabaisse.

Sushi Workshop: Rice and Roll!

Type:
Hands On
Date:
Tue  Feb 12
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Rice and roll in this sushi workshop! Students will learn the secrets of preparing sushi rice and then use it to prepare three types of sushi: maki rolls, nigiri, and temaki. Once you’ve mastered the techniques, you’re on your way – it’s that easy.

Couples Night: Valentine’s Day

Type:
Hands On
Date:
Thu  Feb 14
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

Celebrate Valentine’s Day in the kitchen with your main squeeze; it’s much more fun than doing the crowded restaurant thing. We’ll provide some bubbly to enjoy with your hand-crafted meal. On the menu:

Prosciutto and Bruleed Pear
Steak and Creamy Garlic Shrimp
Herby Hasselback Potatoes
Hearts of Palm Salad
Chocolate Fondue for Two

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.