Couples Night: French Bistro

Type:
Hands On
Date:
Sat  Oct 20
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
0
Class Full!

A brasserie is a bistro that’s a bit more upscale, a bit more formal (white tablecloths, printed menus, and the like). The ingredients are traditional and the techniques are classic – the results, delicious. Bring your significant other and pretend you’re in Paris. On the menu:

Billi Bi (Creamy Mussel Soup), Crusty Bread
Poulet a la Moutarde (Chicken with Mustard)
Vichy Carrots
Crème Brulee

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Private Event

Private Event

Thai Immersion Workshop

Type:
Hands On
Date:
Thu  Oct 25
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
10
Learn the basics of Thai cooking in this workshop with a focus on flavors and techniques. Students will learn how to use a mortar and pestle to make homemade curry pasta from scratch; fill, fold and flavor springrolls; steam jasmine rice, and more. On the menu:

  • Thai Spring Rolls
  • Som Tam Salad
  • Red Curry Chicken, Jasmine Rice
  • Sankaya (Pumpkin Custard)

Parent/Child: Halloween Pizza Party

Type:
Hands On
Date:
Sat  Oct 27
Time:
10:00 am-12:00 pm
Ages:
7-10
Price:
$85
Slots Available:
6

We know that pizza is your favorite food – even when it’s creepy! It’s easy with our simple dough and incredible pizza sauce. And because we’re eating healthy -right? – we’ll have some spooky sides, too. On the menu:

5-Minute Pizza Dough
Skeletor Salad
Mummy Cookies

PLEASE NOTE:

The camp is for students ages 7-10 (no exceptions!)
Tuition price includes one adult and one child
CU will provide beverages and a light snack for the kids
Aprons are provided for the kids to use in class

Couples Night: A Vegetarian Indian Feast

Type:
Hands On
Date:
Sat  Oct 27
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
2

Complex, intriguing, seductive – what more can we say about Indian food, other than, we love it? Our vegetarian menu is spicy, but not overly hot, and if you’ve never experienced this cuisine, our menu is an excellent place to start. Students will learn basic techniques, especially how to work with whole spices. On the menu:

Samosas, Cilantro Chutney
Homemade Paneer Kofta Curry
Green Bean Poriyal
Na’an, Of Course
Carrot Halwah

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couples Night: Nonna’s Kitchen

Type:
Hands On
Date:
Sat  Nov 3
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
4

It’s cold and we’re in the mood for that Italian-American specialty, Sunday gravy with braciole and sausage. Add a big green salad, some garlic bread, a few antipasti – mangia bene! Wear pants with an elastic waistband.

Stuffed Mushrooms and Other Antipasti
Nonna’s Sunday Gravy with Rigatoni
Big Caesar Salad
Tortoni

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

Couples Night: Dim Sum Party

Type:
Hands On
Date:
Fri  Nov 9
Time:
6:30 pm-9:30 pm
Ages:
Adults
Price:
$165
Slots Available:
5

We love dim sum for brunch, afternoon tea, and for a light dinner, too. Students knead, roll, fill, steam, boil, and fry in this class – the rewards are wonderful. On the menu:

Steamed Sausage Buns (Lop Cheung Bao)
Crystal Dumplings
Spring Rolls
Baked Char Siu Bao
Pan-fried Stuffed Tofu with Oyster Sauce

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.) Note: Tuition price is per couple.

 

Holiday Pie Workshop

Type:
Hands On
Date:
Sun  Nov 11
Time:
10:00 am-1:00 pm
Ages:
Adults
Price:
$75
Slots Available:
4

The holidays approach and we offer our popular pie class just in time for Thanksgiving. We’ll gently guide you through the crust-making process; one your pie shells are ready, choose a filling – Classic Apple Pie or Spiced Pumpkin. Then bake and take your pie OR prep it and take it home to freeze for the holiday. We will include storing and baking directions.

We provide disposable foil pie pans, but if your have a favorite, please bring it to class for your pie.

Pasta Master: Five Seasonal Sauces

Type:
Hands On
Date:
Thu  Nov 15
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
5

Cold weather calls for heartier dishes – but we still like to keep our pasta seasonal but light. We’ll make a big batch of homemade pasta from scratch – no, you don’t need a machine! –  and pair it with a variety of fast, fresh sauces using in-season ingredients. On the menu:

  • Aglio-Olio with Fried Egg
  • Garlicky White Clam Sauce
  • Wild Mushroom Ragu
  • Sausage, Kale, and Lemon
  • Brussels Sprouts and Bacon