Tour of Little Italy Camp (Afternoon)

Type:
Hands On
Date:
Mon  Jul 8
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
12

Back by popular demand, a culinary tour of some of America’s best “Little Italy” neighborhoods. So many recipes, so many techniques – so little time! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. Bring your skills and your appetite as we delve into regional Italian-American recipes.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 8-12 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

The International Bakery Camp (Morning)

Type:
Hands On
Date:
Mon  Jul 15
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
0
Class Full!

Since we can’t travel the globe this summer, we’re creating our own international-style bakery this year! Students will spend the first four days of camp learning the basics of classic cake, pies, breads, pastries, and cookies.  Garnishing and presentation will be very emphasized! On the last day of camp, our students will open their bakery for friends and family to visit and partake.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages, snack, and light lunch for our students each day.
  • The series is 5 half-days, Monday-Friday, July 15-19 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

The International Bakery Camp (Afternoon)

Type:
Hands On
Date:
Mon  Jul 15
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
9

Since we can’t travel the globe this summer, we’re creating our own international-style bakery this year! Students will spend the first four days of camp learning the basics of classic cake, pies, breads, pastries, and cookies.  Garnishing and presentation will be very emphasized! On the last day of camp, our students will open their bakery for friends and family to visit and partake.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, July 15-19 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Chef-in-Training Camp (Morning)

Type:
Hands On
Date:
Mon  Jul 29
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
5

Get a head start on your dream of becoming a professional chef (or just cooking like one!). With emphasis on learning skills and working as a team, students will rotate chef stations each day, preparing various dishes at each station using fresh, seasonal ingredients. On the final day, students put heads together to create a contemporary American menu of their own specialties using the skills they learned during the week.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 29-August 2 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

Chef-in Training Camp (Afternoon)

Type:
Hands On
Date:
Mon  Jul 29
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
7

Get a head start on your dream of becoming a professional chef (or just cooking like one!). With emphasis on learning skills and working as a team, students will rotate chef stations each day, preparing various dishes at each station using fresh, seasonal ingredients. On the final day, students put heads together to create a contemporary American menu of their own specialties using the skills they learned during the week.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, July 29-August 2 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

The British Bakery Camp (Morning)

Type:
Hands On
Date:
Mon  Aug 5
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
7

There’s nothing like a cuppa and a scone! Students will spend the first four days of camp learning the basics of breads, cakes, and pastries from the British Isles. Garnishing and presentation will be emphasized! On the last day of camp, our students will host an elaborate tea party for family and friends to partake of their treats. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages, snacks, and a light lunch for our students each day.
  • The series is 5 half-days, Monday-Friday, August 5-9 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.  Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

The British Bakery Camp (Afternoon)

Type:
Hands On
Date:
Mon  Aug 5
Time:
2:30 pm-6:00 pm
Ages:
10-15
Price:
$425
Slots Available:
11

There’s nothing like a cuppa and a scone! Students will spend the first four days of camp learning the basics of breads, cakes, and pastries from the British Isles. Garnishing and presentation will be emphasized! On the last day of camp, our students will host an elaborate tea party for family and friends to partake of their treats. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students each day.
  • The series is 5 half-days, Monday-Friday, August 5-9 , from 2:30 PM to 6:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us.  Please note our allergy policy.
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

The Earl of Sandwich Camp

Type:
Hands On
Date:
Mon  Aug 12
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$425
Slots Available:
9

The Earl returns! Hot or cold, open or closed, vegetarian or pile-on-the-meat – you can travel the world and eat nothing but sandwiches the whole time! Students will  prepare homemade breads and rolls and all kinds of condiments to build their creations and prepare classic sides to serve them. Can we please live in a delicatessen? Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment.

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and light snacks in addition to the meals that the students prepare.
  • The series is 5 half-days, Monday-Friday, August 12-16 , from 9:30 AM to 1:00 PM each day.
  • Upon registration, you’ll receive a information packet with a form to complete and return to us. Please note our allergy policy
CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.