Farm-to-Table: Seasonal Pasta Sauces

Type:
Hands On
Date:
Fri  Mar 23
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
5

Working with local produce from Chestnut Hill Farm in Southborough, students will prepare five fast, seasonal pasta sauces – all vegetarian, all delicious. On the menu:

  • Orrechiette with Greens Pesto and Ricotta Salata
  • Linguine with Caramelized Fennel and Pine Nuts
  • Pasta with Spinach and Sweet Leeks
  • Butternut Squash and Goat Cheese Fettuccine
  • Broccoli Pesto, Sausage and Penne

Boot Camp: One-Day Intensive – How to Boil Water

Type:
Hands On
Date:
Sat  Apr 7
Time:
9:00 am-4:00 pm
Ages:
Adults
Price:
$200
Slots Available:
4

Attention, culinary newbies! We offer a one-day Saturday workshop that will get you started in the kitchen. Students begin with knife skills and work their way through the 12 essential recipes we believe everyone should know. These recipes call for just a few simple ingredients, minimum equipment, and are open to lots of interpretations. And the techniques you learn will last a lifetime.

This class is great for college students, college-bound students, post-grads, newlyweds, and people whose parents have finally kicked them out of the nest. For more details, especially concerning your level of expertise, please give us a call.

You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers. You may bring along a chef’s knife (non-serrated) if you have one, and we’ll sharpen it for you.

Note: Enrollment is limited; we want to keep the class small and focused!

Private Event

Kids Vacation Camp: Hometown Bakery

Type:
Hands On
Date:
Tue  Apr 17
Time:
9:30 am-1:00 pm
Ages:
10-15
Price:
$215
Slots Available:
9

Love to bake? So do we, and we want you to learn about the science of baking – how to all those ingredients work together to become such baked deliciousness. And it’s not all sweet stuff either, kiddo – savory baking takes it’s proper place too.

PLEASE NOTE:

  • The camp is for students ages 10-15 years of age (no exceptions!)
  • CU will provide beverages and snacks for our students while they work.
  • The series is 3 half-days, Tuesday/Wednesday/Thursday, from 9:30 AM to 1:00 PM, April 17-19.