Type: Hands On
Date: Thu   Sep 8  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $75
* Class Full *

Fall weather calls for more substantial pasta dishes, but we still like to keep our recipes fast and seasonal. We’ll make a big batch of homemade pasta and pair it with a variety of fast autumn-centric sauces. On the menu:

  • Wild Mushroom Marsala Sauce
  • Pumpkin Carbonara Sauce
  • Fennel and Pine Nut Sauce
  • Creamy Savoy Cabbage and Lemon Breadcrumbs
  • Pepperoni Pesto Cream Sauce
Type: Hands On
Date: Sat   Sep 10  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150
* Class Full *

Italian regional food is terrific and the cuisine of Tuscany is especially popular here in the states. And why not? The cheeses are mellow, the bread is crusty, and the wine is Chianti! And we’ve gotta have freshly made pasta, too – oh, you are so making pasta! On the menu:

  • Stuffed Mushrooms Marsala
  • Homemade Papparedelle with Traditional Ragu
  • Ensalada Toscano
  • Our Biscotti with Vin Santo

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple. 

Type: Hands On
Date: Mon   Sep 12  
Time: 4:30 pm - 6:30 pm
Ages: 10-15
Price: $145
* Class Full *

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-15 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning September 12.  Students receive a certificate of completion at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call.

Kids Cooking Club – Eat All Day Menus

Class 1/September 12
Whole-Grain Pancakes
Dinner for Breakfast Eggs
Fresh Fruit Parfaits

Class 2/September 19
Soup is the Answer
Homemade Lunchables
Recess Cookies

Class 3/September 26
Roast Chicken and Potatoes
Broccoli Salad
Chocolate Pudding

Class 4/October 3
Afterschool Nosh 3 Ways

Type: Hands On
Date: Fri   Sep 23  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150
(1 Slots Available)

Oktoberfest actually begins the end of September and we’re ready – with recipes that feature beer, to enjoy with…more beer!

  • Alsatian Flammekuche
  • Weiner Schnitzel, Oven-Roasted Savoy Cabbage
  • Fresh Herb Spaetzle
  • Hard Apple Cider Float

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

 Note: Tuition price is per couple.

 

Date: Sat   Sep 24  
Time: 10:30 am - 12:30 pm
Ages: 7-10
Price: $65
(5 Slots Available)

You and your kid – in the kitchen – prepping the evening meal together. Look, you have to put a meal on the table anyway, right? And you want your kids to learn a lifetime skill and develop good eating habits, right? So why not spend some true “quality time” together? Our January menu is delicious, healthy, and easy – especially when you make it together.

  • Teriyaki Burgers
  • Apple Slaw
  • Homemade Chocolate Pudding

PLEASE NOTE:

  • The camp is for students ages 7-10 (no exceptions!)
  • Enrollment is limited to one adult and one child
  • CU will provide beverages and a light snack for the kids
  • Aprons are provided for the kids to use in class
Type: Hands On
Date: Thu   Sep 29  
Time: 7:00 pm - 8:30 pm
Ages: Adults
Price: $35
(9 Slots Available)

Give yourself a break this year and learn to use that knife – it’s going to make your holiday meal prep a breeze. Through demonstration and hands-on participation, students learn the basics of chopping, slicing, and dicing vegetables the right way! We’ll also cover the basics for selecting, honing, and cleaning your knives.

Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one!)

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