Date: Fri   Dec 19  
Time: 5:00 pm - 9:00 pm
Ages: Adults
Price: $0

* Class Full *

Date: Sat   Dec 20  
Time: 5:00 pm - 8:00 pm
Ages: Adults
Price: $0

* Class Full *


This is the last couples night for 2014 – and if you’re not busy this weekend, join us for a fun and casual  cooking class. We’ll be making a signature bubbly cocktail to celebrate the year’s end. On the menu:

Soup Shooters with Mini Gruyere Grilled Cheese
Peppery Flank Steak, Fresh Horseradish Crema
Cauliflower-Potato Puree
Salted Caramel Sundae Bar
Our Celebration Cocktail

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.


Type: Hands On
Date: Sat   Dec 27  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150

* Class Full *


We’re turning our end-of-the-year party over to our students this year! In our Catering Camp, kids will compose an extensive party menu (within a budget, of course!), develop a plan of action, and prepare the recipes (many of them do-ahead). On the final day, we invite the parents to attend our celebration and partake of the  We think it’s a great way to ring out the old year! Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment. We’ll be eating of our “test” recipes each day, too. Interested applicants apply now!


The camp is for students ages 10-15 years of age
CU will provide beverages and lunch for our students while they work.
The series is 3 half-days, Monday-Wednesday, Dec 29-31, from 9:30 – 12:00 each day

Type: Hands On
Date: Mon   Dec 29  
Time: 9:30 am - 12:30 pm
Ages: 10-15
Price: $175

* Class Full *


Basic cooking knowledge is solid grounding for a self-sufficient life! So, we offer the junior version of our adult beginner cooking series for budding young chefs ages 10-12. Students cover everything from basic knife skills to the techniques for preparing simple, real food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to afterschool snacks.

NOTE: To sign up for individual class, please email or call 508-904-6589. 


Session 1: Italian Soup ‘n Sandwich
Easy Minestrone
Chocolate Biscotti

Session 2: Chinese Take-Out
Wonton Soup
Subgum Fried Rice
Ginger Cookies

Session 3: Easy Breezy
Our Sloppy Joes
Slaw, Slaw, Slaw!
Applesauce Brownies

Session 4: Cold Night Special
Chicken Pies
Tangy Cucumber Salad
Baked Apples

Type: Hands On
Date: Mon   Jan 5  
Time: 4:30 pm - 6:30 pm
Ages: 10-12
Price: $145
(Seats Available)

Through demonstration and hands-on participation, students learn the basics of chopping, slicing, and dicing vegetables the right way! We’ll also cover the basics for selecting, honing, and cleaning your knives.

Notes/Disclaimers Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one).

Type: Hands On
Date: Tue   Jan 6  
Time: 7:00 pm - 8:30 pm
Ages: Adults
Price: $75
(Seats Available)
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