Upcoming Class Descriptions

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Date: Mon   Sep 13  
Time: 4:00 pm - 6:30 pm
Chef: Suzanne
Ages: Adults
Seats Available: 5
Price: $120

Parent/Child: Back to School Changes

School’s back in session, and how you eat changes with the season. What are you doing for after school snacks? You’re going to be hungry after school, so why not have a simple and healthy snack that tastes delicious? Learn to make them in class!

NOTE: Price includes one adult and one child.


Type: Hands On
Date: Tue   Sep 14  
Time: 6:30 pm - 9:00 pm
Chef: Lori
Ages: Adults
Seats Available: 8
Price: $75

Canning and Preserving: End of Summer

Our gardens and the farmer’s markets are awash with ripe fruits and vegetables right now. If you have never “put up” preserves, learn how!  Pickles and preserves bring summer to our winter meals and make lovely gifts to press into the hands of friends and family. Lori demonstrates how to make Bread & Butter Pickles, Peach Preserves, and canned whole fruits and vegetables. You’ll also get plenty of safety tips and guidelines for both water-bath and steam pressure canning methods.


Type: Hands On
Date: Wed   Sep 15  
Time: 6:30 pm - 9:30 pm
Chef: Lori
Ages: Adults
Seats Available: 4
Price: $75

Sharpen Up! Knife Skills

Cooking is all about confidence in the kitchen; and that starts with good knife skills. In this one-day workshop, you’ll learn how to select knives, the difference between sharpening and honing (and how to do both), and knife safety. You’ll learn to hold knives correctly, use the guiding hand, and make basic knife cuts: slice, dice, mince, and julienne. Using these skills you’ll prepare a simple menu. Please bring your favorite knife to class; we’ll get it sharp and put you to work!

  • Simple Onion Soup
  • Roast Chicken with Herbs
  • Our Favorite Chopped Salad
  • Orange Fantasia

Type: Hands On
Date: Thu   Sep 16  
Time: 7:00 pm - 9:30 pm
Chef: Lori
Ages: Adults
Seats Available: 8
Price: $75

The Art of Salade Composée

Salade composée – sounds pretty fancy! This is merely a composed salad, one in which the ingredients are not tossed, but artfully arranged – and they take less time to put together than you think. Learn to put your imagination to work on some autumn offerings that stimulate the eye and the tongue – and let you get really creative about the dinner menu.

  • Winter Salade Composee
  • BBQ Salmon with Ponzu Vinaigrette
  • CU Salade Landaise

Type: Hands On
Date: Sat   Sep 18  
Time: 6:30 pm - 9:30 pm
Chef: Lori
Ages: Adults
Seats Available: 8
Price: $75

Girls Wanna Have Fun: Asian Appetizers

Park the guys, the kids, the dog and join the sisterhood of those who like to get out and do a little creative cooking and noshing on a Saturday night. We’re planning an array of Southeast Asian appetizers, paired with the appropriate libations.

  • Chicken Satay, Tamarind-date Glaze
  • Steamed Lobster Dumplings, Black Soy Vinegar
  • Mekong Delta Fish Cakes, Holy Basil Aioli, Fried Shallots
  • Yellow Corn Fritters, Sweet & Sour Cucumber Relish
  • Lychee Cocktail

Type: Hands On
Date: Sun   Sep 19  
Time: 10:00 am - 3:00 pm
Chef: Lori
Ages: Adults
Seats Available: 8
Price: $75

Pastry Sunday: Pane Rustica

You don’t need much time to make a crusty, chewy, old-world bread! Learn the science and technique for our easy, artisan bread, from preferment through shaping and baking. The only question is : boules, baguettes, breadsticks, or loaves? Student’s choice!





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