Upcoming Classes

Culinary Underground offers a variety of classes and special events to our students. See the class list below for details, dates, and pricing.

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Nov 25 Sat | 6:30 pm to 9:30 pmFULL
Class Description:
It's time for our annual post-Thanksgiving, no-turkey, no family couples night menu!
Dec 2 Sat | 6:30 pm to 9:30 pmFULL
Class Description:
Bacon and bourbon - what could be better? Put these ingredients to work in this couples night class.
Dec 8 Fri | 6:30 pm to 9:30 pm$165
Class Description:
Hand-rolling sushi together - what could be better for your relationship?
Dec 9 Sat | 10:00 am to 12:00 pmFULL
Class Description:
A workshop for you and your child to bake and decorated 3D holiday cookies.
Dec 10 Sun | 10:00 am to 2:00 pm$75
Class Description:
Delicious and creative holiday cookies for you to make in our kitchen and take home for giving.
Sep 14 Thu | 4:30 pm to 6:30 pmFULL
Class Description:
This is an after-school cooking series for our teen chefs ages 13-15.
Dec 18 Mon | 4:30 pm to 6:30 pmFULL
Class Description:
Kids get in the kitchen to prepare sweet, sweet gifts for holiday giving.
Dec 27 Wed | 9:30 am to 1:00 pm$215
Class Description:
Join us for our annual end-of-year party - catered by our students! This three-day camp is real favorite.
Jan 5 Fri | 6:30 pm to 9:30 pm$165
Class Description:
Begin the new year with a simple Italian menu from Tuscany.
Jan 10 Wed | 6:00 pm to 9:00 pm$300
Class Description:
Beginners, build your skills and increase your kitchen confidence in our four week series.
Jan 11 Thu | 6:00 pm to 7:30 pm$35
Class Description:
Our favorite countertop appliance demystified in this workshop
Jan 13 Sat | 6:30 pm to 9:30 pm$165
Class Description:
The centerpiece of Alsatian cuisine - choucroute garni - with all the accompaniments.
Jan 16 Tue | 6:00 pm to 9:00 pm$75
Class Description:
If you love one-pan dinners, this class is for you.
Jan 18 Thu | 4:30 pm to 6:30 pm$200
Class Description:
This is an after-school cooking series for our teen chefs ages 13-15.
Jan 20 Sat | 10:30 am to 12:30 pm$65
Class Description:
Knife skills for kids - with parents supervising, of course!
Jan 20 Sat | 6:30 pm to 9:30 pm$165
Class Description:
A winter pub night devoted to some Canadian classics.
Jan 22 Mon | 4:30 pm to 6:30 pm$200
Class Description:
This month, kids cook everything from dim sum to Valentine truffles.
Jan 23 Tue | 6:00 pm to 9:00 pm$65
Class Description:
Winter pizza class, with produce from Chestnut Hill Farms, just up the road!
Jan 25 Thu | 6:00 pm to 9:00 pm$75
Class Description:
Easy weeknight pasta sauces, using seasonal vegetables.
Jan 27 Sat | 6:30 pm to 9:30 pm$165
Class Description:
Celebrate Mardi Gras with some Creole-Cajun dishes - gumbo, BBQ shrimp, Bananas foster, and more.
Feb 1 Thu | 6:00 pm to 7:30 pm$35
Class Description:
Make fresh mozzarella at home - it's a fun and easy project.
Feb 8 Thu | 6:00 pm to 9:00 pm$75
Class Description:
Don't fear the fish! This workshop focuses on easy, upscale seafood recipes.
Feb 10 Sat | 6:30 pm to 9:30 pm$165
Class Description:
Celebrate Chinese New Year with a menu of great and varied dim sum.
Feb 14 Wed | 6:30 pm to 9:30 pm$165
Class Description:
Celebrate Valentine's Day in the kitchen with your main squeeze and our surf 'n turf menu.
Feb 17 Sat | 6:30 pm to 9:30 pm$165
Class Description:
Stop eating inferior pizza - make your own! And hoist a local beer to enjoy as well.
Feb 20 Tue | 9:30 am to 1:00 pm$215
Class Description:
Kids take on Italian-American cuisine in our three-day vacation camp.
Feb 24 Sat | 6:30 pm to 9:30 pm$165
Class Description:
If we go to Moroccan, if won’t be for the waters – it will be all about its highly-spiced (but not overly hot), culturally diverse cuisine.
Feb 27 Tue | 6:00 pm to 9:00 pm$75
Class Description:
Students will learn tips and techniques for cooking our locally-sourced grass-fed beef.
Mar 1 Thu | 6:00 pm to 7:30 pm$35
Class Description:
Give yourself a break this year and learn to use that knife - it's going to make your holiday meal prep a breeze.
Mar 3 Sat | 6:30 pm to 9:30 pm$165
Class Description:
Back to the bistro – simple, satisfying, and very French.
Mar 9 Fri | 6:30 pm to 9:30 pm$165
Class Description:
Cuban cuisine is simple and simply delicious - join us for this steakhouse version.
Mar 12 Mon | 4:30 pm to 6:30 pm$200
Class Description:
This is an after-school cooking series for our young chefs ages 10-12.
Mar 17 Sat | 6:30 pm to 9:30 pm$165
Class Description:
Lobster and Irish whiskey are featured in our St. Patrick's Day menu.
Mar 23 Fri | 6:00 pm to 9:00 pm$75
Class Description:
Students prepare five sauces, with produce from Chestnut Hill Farms in Southborough.
Apr 7 Sat | 9:00 am to 4:00 pm$200
Class Description:
Attention culinary newbies - Learn how to boil water! And other things.
Apr 17 Tue | 9:30 am to 1:00 pm$215
Class Description:
Junior bakers recreate old-fashioned bakery treats in this three-day camp.