|Type: Hands On|
|Date: Mon   Jul 25  |
|Time: 9:30 am - 1:00 pm|
* Class Full *
What’s hotter than food truck fare? Our junior chefs will spend the week perfecting food trucks recipes and then open their “trucks” on the final day for family and friends to line up and sample their creations. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment to bring you the best of this current culinary trend.
- The camp is for students ages 10-15 years of age (no exceptions!)
- CU will provide beverages and snacks for our students while they work.
- The series is 5 half-days, Monday-Friday, July 25-29, from 9:30 AM to 1:00 PM.
- Upon registration, you’ll receive a information packet with a form to complete and return to us