Date: Wed   May 11  
Time: 11:30 am - 2:30 pm
Ages: Adults
Price: $0
* Class Full *
Type: Hands On
Date: Thu   May 12  
Time: 6:30 pm - 9:00 pm
Ages: 21+
Price: $75
(10 Slots Available)

It’s fun to pair beer with food, but it’s even more fun to come up with recipes that use great craft beers. Students will have a flight of the local beers used in the recipes, too. On the menu:

  • Our Pimento Beer Cheese
  • Crisp Beer Chicken with Pan Gravy
  • Chopped Salad with IPA Caesar
  • IPA Cornbread with Hoppin’ Honey
  • Beeramisu

 

Type: Hands On
Date: Sat   May 14  
Time: 9:00 am - 4:00 pm
Ages: 16+
Price: $175
* Class Full *

Attention, culinary newbies! We offer a one-day Saturday workshop that will get you started in the kitchen. Students begin with knife skills and work their way through the 12 essential recipes we believe everyone should know. These recipes call for just a few simple ingredients, minimum equipment, and are open to lots of interpretations. And the techniques you learn will last a lifetime.

This class is great for college students, college-bound students, post-grads, newlyweds, and people whose parents have finally kicked them out of the nest. For more details, especially concerning your level of expertise, please give us a call.

You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers. You may bring along a chef’s knife (non-serrated) if you have one, and we’ll sharpen it for you.

Note: Enrollment is limited; we want to keep the class small and focused!

Type: Hands On
Date: Mon   May 16  
Time: 4:30 pm - 6:30 pm
Ages: 10+
Price: $145
(3 Slots Available)

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10+ years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning May 16. (NOTE: There is no class on Memorial Day, Monday, May 30).  Students receive a packet of recipes at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call 508-904-6589.

PLEASE NOTE: THERE IS NO CLASS ON MONDAY, MAY 30 (MEMORIAL DAY).

Summer Approaches

Session 1: 3-Ingredient Baking Day
May 16
Filo Pipettes
Easy Calzones
Cotton Cheesecake

Session 2: Strawberry Season
May 23
Strawberry Salad
Chicken with Strawberry Salsa
Strawberry Shortcakes

Session 3: Fresh Fruit & Veggie Month
June 6
Vegetarian Chile with Fixin’s
Roasted Vegetable Parfait
Rhubarb Applesauce

Session 4: Southern
June 13

Oven-Fried Chicken
Long-Cooked Green Beans
Mississippi Mud Cake

 

Type: Hands On
Date: Tue   May 17  
Time: 6:30 pm - 9:00 pm
Ages: 16+
Price: $75
(9 Slots Available)

Bowls are a nice change from the ho-hum flat plate with segregated portions because they are colorful, easy, and super-healthy. We’ve even included vegetable alternatives to rice and noodles for you, you cauliflower-rice lovers! On the menu:

  • Lentil Curry on Saffron Cauliflower “Rice” Bowl
  • The Buddha’s Rainbow Bowl
  • Tex-Mex Sofritas and Sweet Potato Noodles Bowl
  • Mediterranean Grilled Chicken Bowl
  • Teriyaki-glazed Salmon and Soba Bowl
Date: Wed   May 18  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $0
* Class Full *
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