Kids

What’s hotter than food truck fare? Our junior chefs will spend the week perfecting food trucks recipes – everything from BBQ to homemade donuts – and then open their “trucks” on the final day for family and friends to line up and sample their creations. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment to bring you the best of this current culinary trend.

  • The camp is for students ages 10-15 years of age
  • CU will provide beverages and lunch for our students while they work.
  • The series is 5 half-days, Monday-Friday, August 3-7, from 9:30 AM to 1:00 PM
Type: Hands On
Date: Mon   Aug 3  
Time: 9:30 am - 1:00 pm
Ages: 10-15
Price: $395

* Class Full *

Couples

At CU, we like to mess with tradition a bit. During the summers, we take the ingredients of the traditional clambake  so dear to New Englanders and give them a modern twist. Don’t worry – you’ll still love it. On the menu:

  • Clam Chowder Dip with Pilot Crackers
  • Steamed Lobster and Clams, Melted Butter
  • Roasted Corn and Red Potato Salad
  • Strawberry Shortcake

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Sat   Aug 8  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $165
(Seats Available)
Kids

Okay, we know you are all fans of shows like Chopped Jr and Master Chef Junior. Think you have the right stuff to compete in our kitchen? The first half of the week will be devoted to learning basic skills and techniques and mastering some of the classic recipes that every chef should know. The second half of the week will be devoted to testing your skills by throwing different competitions at you: timed, individual, team – whatever chellanges we can dream up. Who will be the CU junior masters?

  • The camp is for students ages 10-15 years of age.
  • CU will provide beverages and lunch for our students each day.
  • The series is 5 half-days, Monday-Friday, August 10-14 , from 9:30 AM to 1:00 PM each day.
Type: Hands On
Date: Mon   Aug 10  
Time: 9:30 am - 1:00 pm
Ages: 10-15
Price: $395

* Class Full *

Workshops

Let’s not neglect the summer fruits while we’re at the produce market; they are great for eating out of hand, but they really shine in desserts. New Englanders love strawberries, but there are many other berries and stone fruits as well to take advantage of. While some require turning on the oven or stovetop, we also offer some recipes that require no heat. All can be made ahead. On the menu:

  • Warm Vanilla Bean Custard on Fresh Fruit Salad
  • Baba au Rhum with Fresh Apricots
  • No-Bake Tartlettes with Blueberry-Chia Jam
  • Eton Mess (Meringue, Strawberries, and Cream)
  • Melon Sorbet with Fresh Mint
Type: Hands On
Date: Thu   Aug 13  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $75
(Seats Available)
Couples

It’s our annual paella party – we’ve done this every summer for the past couple of years because it’s a perfect excuse to make this most convivial dish – and drink sangria. And have some tapas – and drink sangria. And enjoy a sweet dessert – with sangria. Until then, stay thirsty, my friends. On the menu:

  • Assorted Tapas
  • CU Paella Mixta Valenciana with Homemade Aioli
  • Flan!
  • Lori’s Sangria

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Fri   Aug 14  
Time: 7:00 pm - 10:00 pm
Ages: Adults
Price: $150
(Seats Available)
Kids

Ah, to be Viennese! Or a Parisian. Or anyone who enjoys a pastry and coffee at a European cafe. Since we can’t go to Europe this summer, we’re creating our own European-style bakery here. Students will spend the first four days of camp learning the basic of European breads, cakes, and pastries – everything from babka to Napoleans! Garnishing and presentation will be very important, too. Students learn some solid culinary skills, tap into their creativity, and work together in a fast-paced environment.On the last day of camp, our students will open their bakery to “the public”, where you can partake of their treats.

  • The camp is for students ages 10-15 years of age.
  • CU will provide beverages and lunch for our students each day.
  • The series is 5 half-days, Monday-Friday, August 17-21 , from 9:30 AM to 1:00 PM each day.

 

Type: Hands On
Date: Mon   Aug 17  
Time: 9:30 am - 1:00 pm
Ages: 10-15
Price: $395

* Class Full *

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