Baking

The holidays approach and we offer our popular pie class just in time for Thanksgiving. We’ll gently guide you through the crust-making process. Once your easy shells are ready, choose a filling – Our Easy Apple Pie, Spiced Pumpkin, or Chocolate Pecan. Then bake and take your pie (or prep it and take it home to freeze before the Big Day – we’ll include storing and baking directions).

Each student takes two pies; we have 8” disposable pie pans, but if your own favorite, please bring them.

Type: Hands On
Date: Tue   Nov 25  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $75
(Seats Available)
Couples

It’s officially a tradition! This is our fourth annual Saturday-after-Thanksgiving steakhouse class! Because we’ve put up with crowds on Black Friday, we’ve put up the tree, and we’ve put out our last turkey leftover casserole – it’s time to kick back with something fun, easy, and festive. On the menu:

Firecracker Shrimp
Grilled Steaks with Bourbon Glaze
Chipotle Potatoes with Bacon & Chives
Our Hot Fudge Sunday

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Sat   Nov 29  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150
(Seats Available)
Kids

Working with prefab gingerbread parts, each parent-and-child team will construct and decoate a gingerbread house. All you need to bring are your creative eyes and hands! We’ll make it a party by providing some music, great snacks, and hot cocoa for you, too.

Class price is for one parent and one child. 

Type: Hands On
Date: Mon   Dec 1  
Time: 4:30 pm - 6:30 pm
Ages: 8-11
Price: $75
(Seats Available)
Workshops

Through demonstration and hands-on participation, students learn the basics of chopping, slicing, and dicing vegetables the right way! We’ll also cover the basics for selecting, honing, and cleaning your knives.

Note: Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one!)

Type: Hands On
Date: Thu   Dec 4  
Time: 7:00 pm - 8:30 pm
Ages: Adults
Price: $25
(Seats Available)
Date: Sat   Dec 6  
Time: 12:00 pm - 2:00 pm
Ages: Adults
Price: $0

* Class Full *

Couples

Our favorite fish class and a perennial favorite. We’re back we seven more recipes to celebrate la vigilia (the night before Christmas in Italian-American families). If you’re a fish fan, but are hesitant about how to select and cook it correctly, these recipes will make you an expert. On the menu:

Pesce En Saor (Venetian Fish with Sweet Onions)
Mussels, Sausage, And Prosecco
Scallop Pizza
Frito Misto (Mixed Fry)
Clams Oreganata
Seafood Fra Diavolo With Linguine
Fish Of The Day Gratin with Garlic Breadcrumbs

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Sat   Dec 6  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150
(Seats Available)
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