What’s better than small plates dining? Pan-Asian small plates dining! Fun, fast, and casual, these recipes are a sampling of some of our favorite Asian appetizers. Round out the menu with dipping sauces, drinks, and dessert and no one goes home hungry. On the menu (so far):

  • Shanghai Spring Rolls
  • Korean Pancakes with Spicy Dipping Sauce
  • Japanese Beef Tataki on Greens, Ponzu Sauce
  • Cantonese Chicken in Lettuce Cups
  • Thai Pork Satay with Coriander & Ginger
  • Vietnamese Chopped Salad in Shrimp Chips

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Fri   Mar 6  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $150

* Class Full *

Date: Sat   Mar 7  
Time: 5:30 pm - 8:30 pm
Ages: Adults
Price: $0

* Class Full *

Date: Sun   Mar 8  
Time: 12:00 pm - 2:00 pm
Ages: Adults
Price: $0

* Class Full *


Basic cooking knowledge is solid grounding for a self-sufficient life! So, we offer the junior version of our adult beginner cooking series for budding young chefs ages 10-12. Students cover everything from basic knife skills to the techniques for preparing simple, real food. These classes are not just about recipes; they also focus on problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen. But we always throw in a baking session!

Take the entire series, or individual classes. For more details, please email or call.


Session 1: Boston’s North End (3/2)
Spaghetti and Meatballs
Garlic Bread
Cannoli, Of Course!

Session 2: Philadelphia Bakery (3/9)
Soft Pretzels
Sticky Buns
Funnel Cakes

Session 3: Appalachian Mountains (3/23)
Chicken and Dumplings
Green Beans ‘n Bacon
Apple Stack Cake

Session; 4: Little Havana in Miami  (3/30)
Chicken Empanadas
Cuban Fruit Salad

Type: Hands On
Date: Mon   Mar 2  
Time: 4:30 pm - 6:30 pm
Ages: 10-12
Price: $145

* Class Full *


At one time, just about every home in this country boasted a pressure cooker. Now the pressure cooker is back at home and in professional kitchens, where chefs just love them. Today’s cooker are safer and easier to use than ever. If you have one (languishing in a box somewhere) or are contemplating a purchase, join us and learn how to use it safely and properly. Join our cult! On our menu of basics:

  • Never-Look-Back Risotto
  • Easy One-Pot Shepherd’s Pie
  • North Carolina Pulled Pork
  • Chuck’s Cheesecake
Type: Hands On
Date: Thu   Mar 12  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $75
(Seats Available)

Attention, culinary newbies! We offer a one-day Saturday workshop that will get you started in the kitchen.

Students begin with knife skills and work their way through the 12 essential recipes we believe everyone should know. These recipes call for just a few simple ingredients, minimum equipment, and are open to lots of interpretations. And the techniques you learn will last a lifetime.

This class is great for college students, college-bound students, post-grads, newlyweds, and people whose parents have finally kicked them out of the nest. For more details, especially concerning your level of expertise, please give us a call. You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers. You may bring along a chef’s knife (non-serrated) if you have one, and we’ll sharpen it for you.

Note: Enrollment is limited; we want to keep the class small and focused!

Type: Hands On
Date: Sat   Mar 14  
Time: 9:00 am - 4:00 pm
Ages: 16+
Price: $175
(Seats Available)
type legend