Workshops

We love small plates eating and meze – the appetizers throughout the Middle East – are among our favorites. Learn about Turkish cuisines, its spices and other flavors, in this intermediate-level class. On the menu:

Circassian Chicken
Stuffed Vine Leaves
Stuffed Turkish Flatbread (Gozleme)
Ezme (“Crushed” Salad)
Borek with Spinach and Cheese
Lady’s Thighs (Rice and Minced Meat Patties)

 

 

Type: Hands On
Date: Tue   May 26  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $75
(Seats Available)
Workshops

Through demonstration and hands-on participation, students learn the basics of chopping, slicing, and dicing vegetables the right way! We’ll also cover the basics for selecting, honing, and cleaning your knives.

Please bring a chef’s knife (non-serrated) to class and we’ll sharpen it for you (but we have plenty of knives to use in class is you don’t have one!)

Type: Hands On
Date: Thu   May 28  
Time: 7:00 pm - 8:30 pm
Ages: Adults
Price: $25
(Seats Available)
Couples

Oh, it’s spring on the Rhine! Join us for a classic Viennese menu. We think Black Forest cuisine is vastly underrated and we know you’ll agree. We’ll end the night with the perfect Riesling, too. Note: Waltzing optional. On the menu:

  • Smoked Trout Spread with Rye Bread
  • Weiner Schnitzel mit Herb Spaetzle Buttered
  • White Asparagus
  • Riesling Zabaglione with Rhubarb Compote

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

 Note: Tuition price is per couple. 

Type: Hands On
Date: Sat   May 30  
Time: 6:30 pm - 9:30 pm
Ages: Adults
Price: $150
(Seats Available)
Date: Tue   Jun 2  
Time: 3:00 pm - 6:00 pm
Ages: Adults
Price: $0

* Class Full *

Couples

In anticipation of our culinary trip to Tuscany this fall, we’re offering a class featuring the sauces of this Italian region. Students will learn to prepare fresh pasta by hand and then pair with these well-loved sauces. On the menu:

Soft Goat Cheese, Porcini, and Truffle Oil
Pasta alla Carrettiera
Beef and Veal Ragu
Zucchini, Butter, and Herbs
Walnuts and Garlic Sauce

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Wed   Jun 3  
Time: 6:30 pm - 9:00 pm
Ages: Adults
Price: $150

* Class Full *

Couples

The new 3-B’s! Bacon and beer is a no-brainer; bananas just add some delicious freaky fun. You are going to be surprised at how these flavors marry. On the menu:

  • Bananenweizen Cocktail, Bacon Crackers
  • Bacon-wrapped Scallops, Hard Cider Beurre Blanc, Banana Chutney
  • Fresh Herb Orzo
  • The Elvis Split: Peanut Butter, Bacon, and Banana Split

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Fri   Jun 12  
Time: 7:00 pm - 10:00 pm
Ages: Adults
Price: $150
(Seats Available)
type legend