Our spicy class this month takes on Tex-Mex cuisine. Learn about different chilies and how to prepare them in this spicy menu. And maybe a glass of our special Michelada to quench the fire?

  • Tomatillo-Chipotle Salsa and Chips
  • Tequila-glazed Ancho Chicken
  • Roasted Poblano-Potato Enchiladas
  • Spicy Banana-Cajeta Sundaes

We have wine and beer available for purchase, by the bottle or glass. (Southborough is not a BYOB town.)

Note: Tuition price is per couple.

Type: Hands On
Date: Sat   Oct 25  
Time: 6:30 pm - 9:30 pm
Ages: +16
Price: $150

* Class Full *

Date: Sun   Oct 26  
Time: 4:00 pm - 4:00 pm
Ages: Adults
Price: $0

* Class Full *

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning October 27.  Students receive a certificate of completion at the end of the four-week capsule.

Note: Price is for entire series. To register for individual classes, please give us a call. 

Kids Cooking Club: Around the World 

Class 1/October 27
Spooky Shepard’s Pie
Jack O’Lantern Fruit Salad
Witch Hat Cookies

Class 2/November 3
Crab Rangoon!
Dan-Dan Ramen Noodles
Pineapple Sorbet

Class 3/November 10
Homemade Ravioli with Brown Butter
Caesar Cucumber Cups

Class 4/November 17
Creole Cornbread
Bananas Foster with Ice Cream

Type: Hands On
Date: Mon   Oct 27  
Time: 4:30 pm - 6:30 pm
Ages: 10-12
Price: $145
(Seats Available)

Pierogi are a staple of Polish cooking and the holidays are coming – time to get everyone together to turn out these heavenly dumplings for end-of-year celebrations. This is the easiest dough to work with – honest! And the fillings are easy, too – potato and cheese, browned onions…we’ll fill ‘em and boil ‘em and serve them with browned butter and sour cream. And we’ll have a nice little soup, to balance things out. Do we love pierogi? You bet your sweet dupa we do!

A Nice Zupa Ogorkowa
Our Easy Pierogi Dough
3 Savory Fillings, 1 Dessert Filling

Type: Hands On
Date: Thu   Oct 30  
Time: 6:30 pm - 9:30 pm
Ages: 16+
Price: $75
(Seats Available)

Attention, baking newbies! We offer a one-day Saturday workshop that will get you started in the baking and pastry arts. Students begin with an introduction to the baking pantry and the role of ingredients. Then they roll up their sleeves and work their way through the 12 essential baking recipes we believe everyone should know. These recipes call for just a few simple ingredients, minimum equipment, and are open to lots of interpretations. And the techniques you learn will last a lifetime.

This class is great for college students, college-bound students, post-grads, newlyweds, and people whose parents have finally kicked them out of the nest. Oh, and it’s also appropriate for accomplished cooks who shy away from baking because “they don’t like to measure”.

For more details, especially concerning your level of expertise, please give us a call. You don’t need to bring anything – we provide an apron for use during class as well as plenty of take-away containers.

Note: Enrollment is limited; we want to keep the class small and focused!

Type: Hands On
Date: Sat   Nov 1  
Time: 9:00 am - 4:00 pm
Ages: Adults
Price: $150
(Seats Available)
Date: Tue   Nov 4  
Time: 1:00 pm - 4:00 pm
Ages: Adults
Price: $0

* Class Full *

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