BEGIN:VCALENDAR VERSION:2.0 X-WR-CALNAME:Culinary Underground BEGIN:VEVENT SUMMARY:Couples Night: Welcome to the Gastropub! URL;VALUE=URI:http://culinaryunderground.com/2012/couples-night-welcome-to- the-gastropub/ SEQUENCE: UID:1166-http://culinaryunderground.com/2012/couples-night-welcome-to-the-g astropub/ DESCRIPTION:Gastropubs are part bar\, part restaurant\, a place with a casu al atomosphere and a refined menu. Tonight\, we’ll prepare some contempor ary offerings that tweak the traditional pub fare. Of course\, our friendly beer maven from Julio’s Liquors will begin the class with some tasting o f craft beers. Pub Board of Assorted Starters Nottinghamshire Pie Rhubarb [ ...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120421T223000Z DTEND;VALUE=DATE-TIME:20120422T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:International Flatbreads URL;VALUE=URI:http://culinaryunderground.com/2012/international-flatbreads/ SEQUENCE: UID:1018-http://culinaryunderground.com/2012/international-flatbreads/ DESCRIPTION:Flatbreads\, the oldest known breads in the world\, may seem in tricate and exotic\, but most recipes are quick\, simple\, and easily trans lated to succeed in modern home kitchens. We will prepare both leavened and unleavened breads. So many flatbreads…so little time! Our menu will incl ude: Gluten-free Quinoa-Millet Flatbread with Herbs Pita and Peda Tortillas Times [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120422T140000Z DTEND;VALUE=DATE-TIME:20120422T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Pizza Workshop URL;VALUE=URI:http://culinaryunderground.com/2012/pizza-workshop-2/ SEQUENCE: UID:336-http://culinaryunderground.com/2012/pizza-workshop-2/ DESCRIPTION:Sicilian or New York thin-crust? Classic tomato sauce or the el usive pizza bianco? Anchovies…\;or not! We love to offer the pizza wor kshop because our dream is a homemade pie on every table\, at least once a week. It’\;s one of the best meals for families to do together – \; but you must master the dough\, [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120425T223000Z DTEND;VALUE=DATE-TIME:20120426T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Private Party URL;VALUE=URI:http://culinaryunderground.com/2012/private-party-12/ SEQUENCE: UID:1160-http://culinaryunderground.com/2012/private-party-12/ DESCRIPTION: [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120427T200000Z DTEND;VALUE=DATE-TIME:20120427T200000Z END:VEVENT BEGIN:VEVENT SUMMARY:Couple’\;s Night: Thai One On URL;VALUE=URI:http://culinaryunderground.com/2012/couples-night-thai-one-on / SEQUENCE: UID:968-http://culinaryunderground.com/2012/couples-night-thai-one-on/ DESCRIPTION:Join us for one of our favorite cuisines. It’\;s easy to p repare this type of food at home\, and the whole process is so much faster when you team up to do it. How spicy shall it be? Well\, you  guys can arg ue about that… Sate with Spicy Peanut Sauce Panang Beef Curry with Homema de [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120428T223000Z DTEND;VALUE=DATE-TIME:20120429T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Veggie Workshop: Herb + Spice + Veggie URL;VALUE=URI:http://culinaryunderground.com/2012/veggie-workshop-herb-spic e-veggie/ SEQUENCE: UID:982-http://culinaryunderground.com/2012/veggie-workshop-herb-spice-vegg ie/ DESCRIPTION:Same old steamed or roasted veggies tonight? No! Tonight\, we&# 8217\;re going to approach early spring vegetables in a whole new way\, by bringing them front and center with the use of fresh herbs and spices. Thes e dishes are wonderful either as sides or as the main event. Some of our of fering are meatless\; others contain [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120430T223000Z DTEND;VALUE=DATE-TIME:20120501T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:951-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120502T223000Z DTEND;VALUE=DATE-TIME:20120503T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1011-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120503T133000Z DTEND;VALUE=DATE-TIME:20120503T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:Risotto Workshop URL;VALUE=URI:http://culinaryunderground.com/2012/risotto-workshop/ SEQUENCE: UID:1182-http://culinaryunderground.com/2012/risotto-workshop/ DESCRIPTION:Risotto is one of those versatile dishes that we love. If you w ere raised on Minute Rice (like we were)\, this Italian favorite is a revel ation. Risotto can be both savory or sweet\; there’\;s nothing better than Arborio rice for rice pudding! And we’\;ll show you what to do wi th the leftovers –\; if there [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120503T223000Z DTEND;VALUE=DATE-TIME:20120504T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Seafood: Chef-Inspired Fish Entrees URL;VALUE=URI:http://culinaryunderground.com/2012/sustainable-seafood-chef- inspired-fish-entrees/ SEQUENCE: UID:1180-http://culinaryunderground.com/2012/sustainable-seafood-chef-inspi red-fish-entrees/ DESCRIPTION:One of the joys of dining out is tasting what great chefs can d o with simple ingredients. Fish always seems to inspire really creative int erpretations. Tonight we’ll prepare some fish entrees from well-known che fs\, using\, of course\, sustainable selections. The market dictates what a ppears on our menu\, but we’re shooting for: Chorizo-crusted Cod (Chef Ga briel [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120508T223000Z DTEND;VALUE=DATE-TIME:20120509T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:952-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120509T223000Z DTEND;VALUE=DATE-TIME:20120510T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1012-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120510T133000Z DTEND;VALUE=DATE-TIME:20120510T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:Parent/Teen: Boston’\;s North End URL;VALUE=URI:http://culinaryunderground.com/2012/parentteen-bostons-north- end/ SEQUENCE: UID:1190-http://culinaryunderground.com/2012/parentteen-bostons-north-end/ DESCRIPTION:Welcome to Boston’s North End\, the local destination for gre at Italian-American cuisine. And who doesn’t like the classics on the men u here? Bring a parent (or other adult in your life) to prepare recipes jus t like someone’s nonna! The Real Chicken Parm Caesar Salad Garlic Bread T iramisu Truffles Note: The tuition price is for one [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120511T223000Z DTEND;VALUE=DATE-TIME:20120512T003000Z END:VEVENT BEGIN:VEVENT SUMMARY:Couples Night: Handmade Pasta Workshop URL;VALUE=URI:http://culinaryunderground.com/2012/couples-night-handmade-pa sta-workshop/ SEQUENCE: UID:1168-http://culinaryunderground.com/2012/couples-night-handmade-pasta-w orkshop/ DESCRIPTION:Couples Night: Handmade Pasta Oh\, you know you want to make eg g pasta from scratch. And homemade pasta\, more than any other dish\, is mo re fun when you make it together or in a group. It’s more delicious\, too . We’\;ll be pairing some great\, simple sauces with the pasta\, too. Pappardelle with Spring Vegetables Fine [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120512T223000Z DTEND;VALUE=DATE-TIME:20120513T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:953-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120516T223000Z DTEND;VALUE=DATE-TIME:20120517T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1013-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120517T133000Z DTEND;VALUE=DATE-TIME:20120517T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:From the Farmer’\;s Market: Spring is Here! URL;VALUE=URI:http://culinaryunderground.com/2012/from-the-farmers-market-s pring-is-here/ SEQUENCE: UID:1186-http://culinaryunderground.com/2012/from-the-farmers-market-spring -is-here/ DESCRIPTION:Winter missed Massachusetts this year\, but we’re still excit ed that spring produce abounds in the market. When fruits and vegetables ar e this fresh and good-looking\, we want to share them with friends. If you re looking for new ways to serve old favorites or want to try your hand a t something new\, join us in this [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120517T223000Z DTEND;VALUE=DATE-TIME:20120518T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Cheesemaking 101 URL;VALUE=URI:http://culinaryunderground.com/2012/cheesemaking-101-7/ SEQUENCE: UID:958-http://culinaryunderground.com/2012/cheesemaking-101-7/ DESCRIPTION:We are happy to continue to spread the gospel of homemade chees emaking in one of our most popular workshops. You will learn the science be hind it (very simple\, we assure you!)\, prepare some simple\, fresh cheese s\, and use them in recipes in class. Cannoli with Fresh Ricotta Filling Ro asted Tomato Caprese Salad with Fresh Homemade [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120522T223000Z DTEND;VALUE=DATE-TIME:20120523T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:954-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120523T223000Z DTEND;VALUE=DATE-TIME:20120524T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1014-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120524T133000Z DTEND;VALUE=DATE-TIME:20120524T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:955-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120530T223000Z DTEND;VALUE=DATE-TIME:20120531T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1015-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120531T133000Z DTEND;VALUE=DATE-TIME:20120531T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:Couples Night: Some Like It Hot! URL;VALUE=URI:http://culinaryunderground.com/2012/couples-night-some-like-i t-hot/ SEQUENCE: UID:1162-http://culinaryunderground.com/2012/couples-night-some-like-it-hot / DESCRIPTION:If you’re into sweat\, pain\, and tears\, but don’t want to go to the gym\, how about taking our spicy food class? We’ll prepare a b anquet of fiery appetizers from around the globe. And we’ll have some “ antidotes” on hand to cool the flames. On the menu so far: St. Elmo’s S hrimp Cocktail Ethiopian Chicken [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120602T223000Z DTEND;VALUE=DATE-TIME:20120603T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Pastry Sundays: Teeny\, Tiny Desserts URL;VALUE=URI:http://culinaryunderground.com/2012/pastry-sundays-teeny-tiny -desserts/ SEQUENCE: UID:1176-http://culinaryunderground.com/2012/pastry-sundays-teeny-tiny-dess erts/ DESCRIPTION:Pastry Chef Liz loves the tiny desserts and she is an expert at both preparing them and plating them. These pee-wee European-style offerin gs are perfect for weddings\, showers\, or teas\, but a trio of them\, artf ully plated\, are a nice dessert for your next party. Here are just a few r ecipes to get us started: [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120603T140000Z DTEND;VALUE=DATE-TIME:20120603T190000Z END:VEVENT BEGIN:VEVENT SUMMARY:Pasta Master: One Pasta\, Five Sauces URL;VALUE=URI:http://culinaryunderground.com/2012/pasta-master-one-pasta-fi ve-sauces/ SEQUENCE: UID:1188-http://culinaryunderground.com/2012/pasta-master-one-pasta-five-sa uces/ DESCRIPTION:If you are a newbie to homemade pasta\, this is the class. You will learn to make great homemade pasta – without a machine – and five easy\, fantastic sauces. Master them and your reputation as a culinary geni us will be made! Arrabiatta Sauce Ricotta-Sausage Sauce Creamy Pesto Sauce Carbonara Sauce Wild Mushroom &\; Rosemary [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120605T223000Z DTEND;VALUE=DATE-TIME:20120606T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-6/ SEQUENCE: UID:956-http://culinaryunderground.com/2012/very-basic-series-6/ DESCRIPTION:This series introduces novice cooks to classic cooking techniqu es that are the building blocks of fine cooking. In each class\, students f ocus on technique\, rather than recipes\, to prepare fresh\, simple recipes that minimize ingredients and maximize flavor.  As the series progresses \, so will your confidence\, especially when you use what you’ve learned in your [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120606T223000Z DTEND;VALUE=DATE-TIME:20120607T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Very Basic Series (AM) URL;VALUE=URI:http://culinaryunderground.com/2012/very-basic-series-am-2/ SEQUENCE: UID:1016-http://culinaryunderground.com/2012/very-basic-series-am-2/ DESCRIPTION:This daytime version of our popular basics series introduces no vice cooks to classic cooking techniques that are the building blocks of fi ne cooking. In each class\, students focus on technique\, rather than recip es\, to prepare fresh\, simple recipes that minimize ingredients and maximi ze flavor.  As the series progresses\, so will your confidence\, especiall y when you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120607T133000Z DTEND;VALUE=DATE-TIME:20120607T163000Z END:VEVENT BEGIN:VEVENT SUMMARY:Cuisine de Food Truck URL;VALUE=URI:http://culinaryunderground.com/2012/cuisine-de-food-truck/ SEQUENCE: UID:1216-http://culinaryunderground.com/2012/cuisine-de-food-truck/ DESCRIPTION:Food truck cuisine –\; is that an oxymoron? No! Some of th e best\, most interesting food can be found on street corners these days &# 8211\; and what is a better comment on our mobile society? Explore some rec ipes we’\;ve had from street carts and trucks\, both domestically and worldwide: Vietnamese Banh Mi Philly Soft Pretzels [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120607T223000Z DTEND;VALUE=DATE-TIME:20120608T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Couples Night: Japanese Izkaya Party URL;VALUE=URI:http://culinaryunderground.com/2012/couples-night-japanese-iz kaya-party/ SEQUENCE: UID:1194-http://culinaryunderground.com/2012/couples-night-japanese-izkaya- party/ DESCRIPTION:Japanese cuisine is not just sushi! An izkaya is a fun\, casual Japanese food-and-drink establishment – dare we call it a pub? The offer ings here are often referred to as “Japanese tapas” and they make for a fun and tasty evening. Our friendly beer maven from Julio’s Liquors will be on hand with the appropriate [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120609T223000Z DTEND;VALUE=DATE-TIME:20120610T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Crepes Workshop URL;VALUE=URI:http://culinaryunderground.com/2012/crepes-workshop-2/ SEQUENCE: UID:1212-http://culinaryunderground.com/2012/crepes-workshop-2/ DESCRIPTION:Just a pancake in another form? Non\, non! Master the art of ma king crepes\, both sweet and savory. And they are not just French\, either –\; seems like almost every cuisine has a skinny pancake to offer. No matter where you hail from\, crepes and their cousins are  fun\, versatile \, and best of all you [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120612T223000Z DTEND;VALUE=DATE-TIME:20120613T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Dessert Buffet: Wine &\; Cheese URL;VALUE=URI:http://culinaryunderground.com/2012/dessert-buffet-wine-chees e/ SEQUENCE: UID:1170-http://culinaryunderground.com/2012/dessert-buffet-wine-cheese/ DESCRIPTION:Oh\, the marriage of wine and cheese – long may it endure! A cheese course is the perfect ending to a great meal\; some people prefer it to the standard sweet. But there are those who tear up if there’s no ice cream or whatever to end the evening. Here we combine both on one [...] [b y: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120614T223000Z DTEND;VALUE=DATE-TIME:20120615T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Parent-Child: Gluten-Free and Lovin’\; It! URL;VALUE=URI:http://culinaryunderground.com/2012/parent-child-gluten-free- and-lovin-it/ SEQUENCE: UID:1178-http://culinaryunderground.com/2012/parent-child-gluten-free-and-l ovin-it/ DESCRIPTION:Bring your parent to cooking class and make some comfort food! We love to eat things like Easy Flatbreads with assorted fresh toppings\, C hicken Pot Pies with spring vegetables\, and Lori’s Special Ramen. And wh at is class without our Ranger Cookies? Everything is fun and delicious  211\; and free of gluten! Note: The tuition price [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120615T223000Z DTEND;VALUE=DATE-TIME:20120616T003000Z END:VEVENT BEGIN:VEVENT SUMMARY:Pastry Sunday: Sourdough Workshop URL;VALUE=URI:http://culinaryunderground.com/2012/pastry-sunday-small-and-s our-sourdough-workshop/ SEQUENCE: UID:1218-http://culinaryunderground.com/2012/pastry-sunday-small-and-sour-s ourdough-workshop/ DESCRIPTION:Small and Sour! This is a great time of year to begin a sourdou gh starter –\; the weather’\;s warm enough to get it goin’\; ! We’\;ll show you how to make your starter (which you can take home w ith you)\, the care and feeding of it\, and how to troubleshoot reluctant s tarters. Then we’\;ll use our [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120617T140000Z DTEND;VALUE=DATE-TIME:20120617T190000Z END:VEVENT BEGIN:VEVENT SUMMARY:From the Farmer’\;s Market: Spring Starters URL;VALUE=URI:http://culinaryunderground.com/2012/from-the-farmers-market-s pring-starters/ SEQUENCE: UID:1198-http://culinaryunderground.com/2012/from-the-farmers-market-spring -starters/ DESCRIPTION:Bring back the first course!  Too often\, parties begin a lot of rather heavy appetizers\, which can ruin the appetite. For spring\, we d like to reintroduce the first course: fresh\, beautiful\, designed to wh et the appetite. A true first course is our favorite introduction to grille d or chilled main dishes for warm weather. Culling the [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120619T223000Z DTEND;VALUE=DATE-TIME:20120620T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Sauce Master: Summer Sauces URL;VALUE=URI:http://culinaryunderground.com/2012/sauce-master-summer-sauce s/ SEQUENCE: UID:1214-http://culinaryunderground.com/2012/sauce-master-summer-sauces/ DESCRIPTION:Hot weather is on the way\, we’\;re moving the kitchen out doors\, and the farmer’\;s market is bursting with good stuff. Time to bring on the summer sauces! Whether they take center stage or just top thi ngs off\, we have some of the best to add to your collection –\; and t he recipes to use them [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120621T223000Z DTEND;VALUE=DATE-TIME:20120622T010000Z END:VEVENT BEGIN:VEVENT SUMMARY:Couples Night: Midnight at the Oasis URL;VALUE=URI:http://culinaryunderground.com/2012/4219/ SEQUENCE: UID:1196-http://culinaryunderground.com/2012/4219/ DESCRIPTION:Ah\, Morocco!  The subtle yet complex flavors of this North Af rican cuisine are world famous. This class presents an opportunity to work with whole spices –\; toasting them\, grinding them\, and mixing them in unusual ways. This cuisine is not spicy-hot\, but it can be –\; it& #8217\;s up to you! Our friendly sommelier from Julio’\;s [...] [by: a dmin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120623T223000Z DTEND;VALUE=DATE-TIME:20120624T013000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Tour of Italy URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-tour-of-italyr omeveniceflorence/ SEQUENCE: UID:1051-http://culinaryunderground.com/2012/teens-cook-tour-of-italyromeve niceflorence/ DESCRIPTION:Rome! Venice! Florence! This year\, we’re exploring three dif ferent Italian cuisines\, and they are the three big ones. And summer is th e best time to highlight these cuisines\; after all\, Italian food is about fresh\, fresh\, fresh! As always\, the final day is our “Chef Challenge \, where teen teams take over the kitchen – and [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120709T170000Z DTEND;VALUE=DATE-TIME:20120709T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Tour of Italy URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-tour-of-italyr omeveniceflorence/ SEQUENCE: UID:1052-http://culinaryunderground.com/2012/teens-cook-tour-of-italyromeve niceflorence/ DESCRIPTION:Rome! Venice! Florence! This year\, we’re exploring three dif ferent Italian cuisines\, and they are the three big ones. And summer is th e best time to highlight these cuisines\; after all\, Italian food is about fresh\, fresh\, fresh! As always\, the final day is our “Chef Challenge \, where teen teams take over the kitchen – and [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120710T170000Z DTEND;VALUE=DATE-TIME:20120710T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Tour of Italy URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-tour-of-italyr omeveniceflorence/ SEQUENCE: UID:1069-http://culinaryunderground.com/2012/teens-cook-tour-of-italyromeve niceflorence/ DESCRIPTION:Rome! Venice! Florence! This year\, we’re exploring three dif ferent Italian cuisines\, and they are the three big ones. And summer is th e best time to highlight these cuisines\; after all\, Italian food is about fresh\, fresh\, fresh! As always\, the final day is our “Chef Challenge \, where teen teams take over the kitchen – and [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120711T170000Z DTEND;VALUE=DATE-TIME:20120711T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Tour of Italy URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-tour-of-italyr omeveniceflorence/ SEQUENCE: UID:1062-http://culinaryunderground.com/2012/teens-cook-tour-of-italyromeve niceflorence/ DESCRIPTION:Rome! Venice! Florence! This year\, we’re exploring three dif ferent Italian cuisines\, and they are the three big ones. And summer is th e best time to highlight these cuisines\; after all\, Italian food is about fresh\, fresh\, fresh! As always\, the final day is our “Chef Challenge \, where teen teams take over the kitchen – and [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120712T170000Z DTEND;VALUE=DATE-TIME:20120712T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Baker’s Boot Camp URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s -boot-camp/ SEQUENCE: UID:1075-http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s-boot -camp/ DESCRIPTION:Love to bake? So do we\, and we want you to learn about the sci ence of baking – how to all those ingredients work together to become suc h baked deliciousness. And it’s not all sweet stuff either\, kiddo – sa vory baking takes it’s proper place too. Camp is four half-days\, Monday through Thursday\, 9:30 AM [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120716T133000Z DTEND;VALUE=DATE-TIME:20120716T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Baker’s Boot Camp URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s -boot-camp/ SEQUENCE: UID:1076-http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s-boot -camp/ DESCRIPTION:Love to bake? So do we\, and we want you to learn about the sci ence of baking – how to all those ingredients work together to become suc h baked deliciousness. And it’s not all sweet stuff either\, kiddo – sa vory baking takes it’s proper place too. Camp is four half-days\, Monday through Thursday\, 9:30 AM [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120717T133000Z DTEND;VALUE=DATE-TIME:20120717T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Baker’s Boot Camp URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s -boot-camp/ SEQUENCE: UID:1077-http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s-boot -camp/ DESCRIPTION:Love to bake? So do we\, and we want you to learn about the sci ence of baking – how to all those ingredients work together to become suc h baked deliciousness. And it’s not all sweet stuff either\, kiddo – sa vory baking takes it’s proper place too. Camp is four half-days\, Monday through Thursday\, 9:30 AM [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120718T133000Z DTEND;VALUE=DATE-TIME:20120718T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Baker’s Boot Camp URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s -boot-camp/ SEQUENCE: UID:1078-http://culinaryunderground.com/2012/kids-cook-baker%e2%80%99s-boot -camp/ DESCRIPTION:Love to bake? So do we\, and we want you to learn about the sci ence of baking – how to all those ingredients work together to become suc h baked deliciousness. And it’s not all sweet stuff either\, kiddo – sa vory baking takes it’s proper place too. Camp is four half-days\, Monday through Thursday\, 9:30 AM [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120719T133000Z DTEND;VALUE=DATE-TIME:20120719T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: French Bistros &\; Brasseries URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-french-chef-bi stros-brasseries/ SEQUENCE: UID:1088-http://culinaryunderground.com/2012/teens-cook-french-chef-bistros -brasseries/ DESCRIPTION:Sometimes you want to go where everybody knows your name – an d in France\, that’s the local small restaurant. And the food is magnifiq ue! As always\, the final day is our “Chef Challenge”\, where teen team s take over the kitchen – and cook without a net! Camp is four half-days \, Monday through Thursday\, 1-4:30 PM. [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120723T170000Z DTEND;VALUE=DATE-TIME:20120723T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: French Bistros &\; Brasseries URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-french-chef-bi stros-brasseries/ SEQUENCE: UID:1092-http://culinaryunderground.com/2012/teens-cook-french-chef-bistros -brasseries/ DESCRIPTION:Sometimes you want to go where everybody knows your name – an d in France\, that’s the local small restaurant. And the food is magnifiq ue! As always\, the final day is our “Chef Challenge”\, where teen team s take over the kitchen – and cook without a net! Camp is four half-days \, Monday through Thursday\, 1-4:30 PM. [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120724T170000Z DTEND;VALUE=DATE-TIME:20120724T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: French Bistros &\; Brasseries URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-french-chef-bi stros-brasseries/ SEQUENCE: UID:1093-http://culinaryunderground.com/2012/teens-cook-french-chef-bistros -brasseries/ DESCRIPTION:Sometimes you want to go where everybody knows your name – an d in France\, that’s the local small restaurant. And the food is magnifiq ue! As always\, the final day is our “Chef Challenge”\, where teen team s take over the kitchen – and cook without a net! Camp is four half-days \, Monday through Thursday\, 1-4:30 PM. [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120725T170000Z DTEND;VALUE=DATE-TIME:20120725T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: French Bistros &\; Brasseries URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-french-chef-bi stros-brasseries/ SEQUENCE: UID:1094-http://culinaryunderground.com/2012/teens-cook-french-chef-bistros -brasseries/ DESCRIPTION:Sometimes you want to go where everybody knows your name – an d in France\, that’s the local small restaurant. And the food is magnifiq ue! As always\, the final day is our “Chef Challenge”\, where teen team s take over the kitchen – and cook without a net! Camp is four half-days \, Monday through Thursday\, 1-4:30 PM. [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120726T170000Z DTEND;VALUE=DATE-TIME:20120726T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Around the World in Four Days URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-around-the-worl d%e2%80%a6in-four-days/ SEQUENCE: UID:1105-http://culinaryunderground.com/2012/kids-cook-around-the-world%e2% 80%a6in-four-days/ DESCRIPTION:We’re going global this week\, exploring French\, Italian\, S outh American\, and Southeast Asia cuisine. It’s an opportunity to stretc h your knowledge and challenge your taste buds. Go beyond the ordinary this summer. Camp is four half-days\, Monday through Thursday\, 9:30 AM – \; 1:00 PM. Day One/South America: Arepas (Corn Cakes) with Assorted Toppin gs\, Arroz con [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120806T133000Z DTEND;VALUE=DATE-TIME:20120806T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Around the World in Four Days URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-around-the-worl d%e2%80%a6in-four-days/ SEQUENCE: UID:1106-http://culinaryunderground.com/2012/kids-cook-around-the-world%e2% 80%a6in-four-days/ DESCRIPTION:We’re going global this week\, exploring French\, Italian\, S outh American\, and Southeast Asia cuisine. It’s an opportunity to stretc h your knowledge and challenge your taste buds. Go beyond the ordinary this summer. Camp is four half-days\, Monday through Thursday\, 9:30 AM – \; 1:00 PM. Day One/South America: Arepas (Corn Cakes) with Assorted Toppin gs\, Arroz con [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120807T133000Z DTEND;VALUE=DATE-TIME:20120807T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Around the World in Four Days URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-around-the-worl d%e2%80%a6in-four-days/ SEQUENCE: UID:1107-http://culinaryunderground.com/2012/kids-cook-around-the-world%e2% 80%a6in-four-days/ DESCRIPTION:We’re going global this week\, exploring French\, Italian\, S outh American\, and Southeast Asia cuisine. It’s an opportunity to stretc h your knowledge and challenge your taste buds. Go beyond the ordinary this summer. Camp is four half-days\, Monday through Thursday\, 9:30 AM – \; 1:00 PM. Day One/South America: Arepas (Corn Cakes) with Assorted Toppin gs\, Arroz con [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120808T133000Z DTEND;VALUE=DATE-TIME:20120808T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Around the World in Four Days URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-around-the-worl d%e2%80%a6in-four-days/ SEQUENCE: UID:1108-http://culinaryunderground.com/2012/kids-cook-around-the-world%e2% 80%a6in-four-days/ DESCRIPTION:We’re going global this week\, exploring French\, Italian\, S outh American\, and Southeast Asia cuisine. It’s an opportunity to stretc h your knowledge and challenge your taste buds. Go beyond the ordinary this summer. Camp is four half-days\, Monday through Thursday\, 9:30 AM – \; 1:00 PM. Day One/South America: Arepas (Corn Cakes) with Assorted Toppin gs\, Arroz con [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120809T133000Z DTEND;VALUE=DATE-TIME:20120809T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Cake Commandos URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-cake-commandos / SEQUENCE: UID:1121-http://culinaryunderground.com/2012/teens-cook-cake-commandos/ DESCRIPTION:Want to open your own bakery? Or at least be able to whip up a European genoise or a great Amercian layer cake? We cover all things cake t his week\, from the tiniest cupcakes to gravity-defying tortes. (We’ll pu t together lunch too – one cannot live on buttercream alone!). As always \, the final day is [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120813T170000Z DTEND;VALUE=DATE-TIME:20120813T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Cake Commandos URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-cake-commandos / SEQUENCE: UID:1122-http://culinaryunderground.com/2012/teens-cook-cake-commandos/ DESCRIPTION:Want to open your own bakery? Or at least be able to whip up a European genoise or a great Amercian layer cake? We cover all things cake t his week\, from the tiniest cupcakes to gravity-defying tortes. (We’ll pu t together lunch too – one cannot live on buttercream alone!). As always \, the final day is [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120814T170000Z DTEND;VALUE=DATE-TIME:20120814T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Cake Commandos URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-cake-commandos / SEQUENCE: UID:1123-http://culinaryunderground.com/2012/teens-cook-cake-commandos/ DESCRIPTION:Want to open your own bakery? Or at least be able to whip up a European genoise or a great Amercian layer cake? We cover all things cake t his week\, from the tiniest cupcakes to gravity-defying tortes. (We’ll pu t together lunch too – one cannot live on buttercream alone!). As always \, the final day is [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120815T170000Z DTEND;VALUE=DATE-TIME:20120815T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Teens Cook Series: Cake Commandos URL;VALUE=URI:http://culinaryunderground.com/2012/teens-cook-cake-commandos / SEQUENCE: UID:1124-http://culinaryunderground.com/2012/teens-cook-cake-commandos/ DESCRIPTION:Want to open your own bakery? Or at least be able to whip up a European genoise or a great Amercian layer cake? We cover all things cake t his week\, from the tiniest cupcakes to gravity-defying tortes. (We’ll pu t together lunch too – one cannot live on buttercream alone!). As always \, the final day is [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120816T170000Z DTEND;VALUE=DATE-TIME:20120816T203000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Cooking in Color! URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-cooking-in-colo r-2/ SEQUENCE: UID:1137-http://culinaryunderground.com/2012/kids-cook-cooking-in-color-2/ DESCRIPTION:Get out your color wheel! Cooking in Color was so popular (and fun!) last summer\, that we’re going to do it again. A variety of colorfu l foods on your plate is an easy\, healthy way to eat. Color us excited! Ca mp is four half-days\, Monday through Thursday\, 9:30 AM –\; 1:00 PM. Day One: Pasta [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120820T133000Z DTEND;VALUE=DATE-TIME:20120820T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Cooking in Color! URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-cooking-in-colo r-2/ SEQUENCE: UID:1138-http://culinaryunderground.com/2012/kids-cook-cooking-in-color-2/ DESCRIPTION:Get out your color wheel! Cooking in Color was so popular (and fun!) last summer\, that we’re going to do it again. A variety of colorfu l foods on your plate is an easy\, healthy way to eat. Color us excited! Ca mp is four half-days\, Monday through Thursday\, 9:30 AM –\; 1:00 PM. Day One: Pasta [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120821T133000Z DTEND;VALUE=DATE-TIME:20120821T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Cooking in Color! URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-cooking-in-colo r-2/ SEQUENCE: UID:1139-http://culinaryunderground.com/2012/kids-cook-cooking-in-color-2/ DESCRIPTION:Get out your color wheel! Cooking in Color was so popular (and fun!) last summer\, that we’re going to do it again. A variety of colorfu l foods on your plate is an easy\, healthy way to eat. Color us excited! Ca mp is four half-days\, Monday through Thursday\, 9:30 AM –\; 1:00 PM. Day One: Pasta [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120822T133000Z DTEND;VALUE=DATE-TIME:20120822T170000Z END:VEVENT BEGIN:VEVENT SUMMARY:Kids Cook Series: Cooking in Color! URL;VALUE=URI:http://culinaryunderground.com/2012/kids-cook-cooking-in-colo r-2/ SEQUENCE: UID:1140-http://culinaryunderground.com/2012/kids-cook-cooking-in-color-2/ DESCRIPTION:Get out your color wheel! Cooking in Color was so popular (and fun!) last summer\, that we’re going to do it again. A variety of colorfu l foods on your plate is an easy\, healthy way to eat. Color us excited! Ca mp is four half-days\, Monday through Thursday\, 9:30 AM –\; 1:00 PM. Day One: Pasta [...] [by: admin] TRANSP:OPAQUE DTSTART;VALUE=DATE-TIME:20120823T133000Z DTEND;VALUE=DATE-TIME:20120823T170000Z END:VEVENT END:VCALENDAR