Welcome to the Kids Summer Cooking Camps, 2017! We have some great and varied offerings this year, both savory and sweet, for all junior cooks. You can find more detailed descriptions of each camp on the CLASSES page:
- The Earl of Sandwich Camp, July 10-14
- British Baking Camp, July 17-21
- Food Truck Camp, July 24-28
- Italian Baking Camp, August 7-11
- The French Chef Camp, August 14-18
- American Bread Baking Camp August 21-25
Culinary Underground’s Summer Cooking Camps are for kids ages 10-15.
All camps are five half-days, from 9:30 AM to 1:00 PM. Doors open at 9:15 AM.
Camps are held in our commercial kitchen at the Brickyard Plaza, 21 Turnpike Road/Rte 9W in Southborough, MA.
Registration is available on our website; visit the Classes page for listings. The cost is $395 per camp session. Full payment by check, cash, credit card, or gift certificate is due with registration.
Families can receive a 15% discount for 3 or more confirmed registrations for Summer 2017. Please call 508-439-1274 if you are interested in three or more registration.
Confirmations are automatically sent out by email. Upon registration, you will receive an information packets with a form for you to complete and return to us.
CANCELLATION POLICY: Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.
If you have any additional questions, please drop us an email or call 508-439-1274. We’re looking forward to camps this summer. Hope to see you there!