Summer Camps 2018

Welcome to the Kids Summer Cooking Camps, 2018! We have some terrific camps this year, both savory and sweet, for all junior cooks. You can find more detailed descriptions of each camp on the CLASSES page:

AGES

Culinary Underground’s Summer Cooking Camps are for kids ages 10-15. Proof of age required.

TIME

All camps are five half-days. We offer a morning and afternoon session for each camp this summer. Morning sessions run from 9:30 AM to 1:00 PM; door opens at 9:15 AM. Afternoon session run from 2:30-6:00 PM; door opens at 2:15.

LOCATION

Camps are held in our commercial kitchen at the Brickyard Plaza, 21 Turnpike Road/Rte 9W in Southborough, MA.

REGISTRATION

Registration will be active on the website on February 1. Visit the CLASSES page for all camp listings.  The cost is $425 per camp session. Full payment by check, cash, credit card, or gift certificate is due with registration. Confirmations are automatically sent out by email. Prior to camp start, you will receive an information packet with a form for you to complete and return to us by June 15; please note that proof of age will also be required.

ALLERGIES AND OTHER FOOD RESTRICTIONS

If there are any food allergies or food restrictions, please call to discuss them with us. Culinary Underground is not a nut-free or wheat-free environment. While we strive our menus to provide something for everyone, including vegetarians, there are certain allergies and restrictions that cannot realistically be accommodated.

CANCELLATION POLICY: Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.

If you have any additional questions, please drop us an email or call 508-439-1274. We’re looking forward to camps this summer. Hope to see you there!