Adult Classes – Culinary Underground

One-Day Intensive Boot Camp: How to Boil Water
For the true newbie, a one-day session that introduces students to the bare bones of cooking, from basic knife skills to a dozen easy recipes that are open to many interpretations.
Master the Basics - Beginner
Four weekly classes where beginning students learn basic cooking techniques and prepare simple, delicious meals.
Master the Basics - Intermediate
Four weekly classes for intermediate-level cooks with emphasis on international flavor profiles and advanced techniques.

One-Night Workshops
Single classes that focus on single topics, like homemade pasta, weeknight cooking, international cuisines, cheese making, or charcuterie.
Couples Nights
Bring along your favorite someone and let the food and fun begin!
Baking & Pastry Classes
Sweet and savory baking, often scheduled for Sundays for a more relaxed pace.
Class Listing!

All classes are full participation, hands-on classes. Classes are designed for adults (ages 16 and up). Adult classes are generally 3-4 hours in length, depending on the subject. Class structure consists of a short lecture, followed by cooking, tasting, and cleanup. Copies of all recipes are provided. Please wear comfortable clothing and shoes (no sandals, please). Aprons are provided for use in class. We reserve the right to make changes to the menu due to market fluctuations and other factors, such as allergies or dietary restrictions. Wine and beer available for purchase; no BYOB.

For more information, please call us at 508-904-6589 x803.

Get your kids involved in cooking! We offer classes and camps for kids ages 7-15.

Cooking for Kids