At Culinary Underground School for Home Cooks, we believe that good eating and breaking bread with others are two of life’s greatest pleasures and are at the heart of everyday cooking for family and friends.

Our instructors are professionally trained and experienced in real world kitchens. But at the end of the day, they’re still just people who have to go home and put food on the table. That’s why we don’t teach people how to cook restaurant food: we teach them to cook real food.