Baking: Soup and Baguette

Type:
Hands-on
Date:
Sun  Jan 29
Time:
10:00 am-3:00 pm
Ages:
Adults
Price:
$75
Slots Available:
0
Class Full!

Every January, we offer this bread and soup class, with a French twist. Master this easy, workable yeast bread; while the dough rises, students will prepare three homemade soups. Is there anything better than homemade soup and a fresh baguette? Answer is: no. On the menu:

Classic Baguette
French Onion Soup
Farmhouse Vegetable Ragout
Tourin (French Garlic Soup)