Kids Cooking Club: Holidays

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10+ years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 PM beginning November 28. Students receive a packet of recipes at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call 508-904-6589.

KIDS COOKING CLUB – HOLIDAY

November 28 – Turkey Day Leftovers
Turkey Tetrazzini
Pumpkin Foccacia
Cranberry Ricotta Tarts

December 5 – Hanukkah Favorites
Matzoh Ball Soup
Latkes with Applesauce
Sufganiyot (Donuts!)

December 12 – Gifts from the Kitchen!
(It’s a secret!)

December 19 – Holiday Party
Snowman Appetizer
Steak Wellington, Green Beans
Chocolate Truffles