Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10+ years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 PM beginning November 28. Students receive a packet of recipes at the end of the four-week capsule.
Take the entire series, or individual classes. For more details and an application form, please email or call 508-904-6589.
KIDS COOKING CLUB – HOLIDAY
November 28 – Turkey Day Leftovers
Cranberry Ricotta Tarts
December 5 – Hanukkah Favorites
Matzoh Ball Soup
Latkes with Applesauce
December 12 – Gifts from the Kitchen!
(It’s a secret!)
December 19 – Holiday Party
Steak Wellington, Green Beans