Kids Cooking Club – Winter

Type:
Hands-on
Date:
Mon  Jan 23
Time:
4:30 pm-6:30 pm
Ages:
10-15
Price:
$145
Slots Available:
0
Class Full!

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10+ years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 PM beginning November 28. Students receive a packet of recipes at the end of the four-week capsule.

Take the entire series, or individual classes. For more details and an application form, please email or call 508-904-6589.

KIDS COOKING CLUB – WINTER

January 23 – Chinese New Year
Egg Drop Flower Soup
Longevity Noodles
New Year Egg Custard Tarts

January 30 – Oatmeal Month
Oatmeal Leek Soup
Crunchy Oatmeal Chicken
Old-Fashioned Oatmeal Cake

February 6 – Pancake Month
Dutch Baby with Apples
Korean Scallion Pancakes
French-Canadian Ployes

February 13 – Valentine’s Day
Hearty Soup
Valentine Empanadas
Cupid’s Truffles