Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-15 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 beginning September 12. Students receive a certificate of completion at the end of the four-week capsule.
Take the entire series, or individual classes. For more details and an application form, please email or call.
Kids Cooking Club – Eat All Day Menus
Class 1/September 12
Dinner for Breakfast Eggs
Fresh Fruit Parfaits
Class 2/September 19
Soup is the Answer
Class 3/September 26
Roast Chicken and Potatoes
Class 4/October 3
Afterschool Nosh 3 Ways