Vegetarian Thanksgiving Workshop

Type:
Hands-on
Date:
Wed  Nov 16
Time:
6:00 pm-9:00 pm
Ages:
Adults
Price:
$75
Slots Available:
2

Vegetarian guests should not have to fill up on sides dishes this year. Learn some new holiday entrees that are front and center on our table. Most can be prepared ahead and adapted for vegans, too. On the menu:

Baked Pumpkin Mac ‘n Cheese, Broccoli Streusel
Herby Mushroom Wellingtons
Roasted Brussels Sprout Strudel
Cherry Tomato-Taleggio Tatin
Sweet Potato Rosti with Soft Egg