If you’ve ever been to Boston’s North End, you’ve probably visited Mike’s Pastry or The Modern for a cannoli or biscotti. This year, students will recreate the Italian-American bakery experience by spending four days learning the ropes: tortas, cannoli, biscotti, cudduruni siciliano, pastries, – ah, marone, I can’t go on!
Students learn some solid culinary skills, explore the science behind baking, tap into their creativity, and work together in a fast-paced environment. On the final day of camp, students will open their bakery to “the public”. – meaning family and friends.
The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide beverages and lunch for our students each day.
The series is 5 half-days, Monday-Friday, August 7-11 , from 9:30 AM to 1:00 PM each day.
Upon registration, you’ll receive a information packet with a form to complete and return to us.