Kids Camp: Italian Bakery

If you’ve ever been to Boston’s North End, you’ve probably visited Mike’s Pastry or The Modern for a cannoli or biscotti. This year, students will recreate the Italian-American bakery experience by spending four days learning the ropes: tortas, cannoli, biscotti, cudduruni siciliano, pastries, – ah, marone, I can’t go on!

Students learn some solid culinary skills, explore the science behind baking, tap into their creativity, and work together in a fast-paced environment. On the final day of camp, students will open their bakery to “the public”. – meaning family and friends.

The camp is for students ages 10-15 years of age (no exceptions!)
CU will provide beverages and lunch for our students each day.
The series is 5 half-days, Monday-Friday, August 7-11 , from 9:30 AM to 1:00 PM each day.
Upon registration, you’ll receive a information packet with a form to complete and return to us.

CAMP CANCELLATION POLICY; Camp cancellations must be made at least two weeks prior to the first day of your child’s camp. There are no exceptions. No refunds, credits, or camp rescheduling will be provided for cancellations made after this time. Camp cancellations made at least two weeks prior to the start of camp will receive a full refund.