Kids Cooking Club – Eat All Day

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 beginning September 11.  Students receive all the recipes at the end of the four-week capsule.

For more details and an application form, please email or call.

EARLY FALL
Kids Cooking Club – Eat All Day Menus

Class 1/September 11
Whole-Grain Pancakes
Dinner for Breakfast Eggs
Fresh Fruit Parfaits

Class 2/September 18
Soup is the Answer
Homemade Lunchables
Recess Cookies

Class 3/September 25
Roast Chicken and Potatoes
Green Bean Thing
Chocolate Pudding

Class 4/October 2
Afterschool Snacks