Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.
Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.
Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.
Classes meet every Monday afternoon from 4:30-6:30 beginning September 11. Students receive all the recipes at the end of the four-week capsule.
For more details and an application form, please email or call.
Kids Cooking Club – Eat All Day Menus
Class 1/September 11
Dinner for Breakfast Eggs
Fresh Fruit Parfaits
Class 2/September 18
Soup is the Answer
Class 3/September 25
Roast Chicken and Potatoes
Green Bean Thing
Class 4/October 2