Kids Cooking Club – Spring Celebrations

Basic cooking knowledge is solid grounding for a self-sufficient life, so we offer the junior version of our adult beginner’s series for budding chefs for students 10-12 years of age.

Students cover everything from basic knife skills to the techniques for preparing simple, real food. It’s not just about the recipes: this is about problem-solving, time management, everyday arithmetic, and applied creativity.

Each week, students will prepare a three-course meal that can be prepared with adult supervision in the kitchen; one class is devoted to after-school snacks.

Classes meet every Monday afternoon from 4:30-6:30 PM beginning March 12. Students receive a packet of recipes at the end of the four-week capsule.

For more details and an application form, please email or call 508-904-6589.

KIDS COOKING CLUB – SPRING

March 12 – National Pie Week!
Mini Quiche Appetizers
Aussie Meat Pies
Cherry Pie Milkshake

March 19 – Oatmeal Month
Oatmeal Leek Soup
Oatmeal Popcorn Chicken
Oatmeal Blondies

March 26– Soul Food
Smothered Chicken
Cat Head Biscuits
Banana Pudding

April 2 – Fat Tuesday
Popcorn Chicken
Cajun Jambalaya
King Cakes